why is pound cake called pound cake

If so, you’ve been understandably tricked by this strangely named … Pound cake is an American English name for a type of fruit cake known in British English as a Madeira cake. But it’s name doesn’t derive from the weight of the completed dessert itself. The reason being is that the 4 main ingredients all call for 1 lb each. So we add sour cream - or nonfat Greek yogurt - to add tang, tenderness, and moisture into the cake. Pound Cake History Pound Cake History – The name (Pound Cake) comes from the fact that There are plenty of popular variations of the traditional pound cake: Oil can be used instead of butter to produce a more moist cake, sour cream is sometimes added to produce a tangier cake, and additional leaveners are often used to lighten the cake. The proportions are right there in the name! One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. (In that scenario, such a pound cake would weigh the same as its name). Rather, it’s a hint at the ingredient list, a relic of a time when recipes were largely passed along orally. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, call for a pound each of sugar, eggs, butter and flour, How to Make the Best Butter Cakes and Pound Cakes. Pound cakes are one of the easiest things to bake. We also found that some 10-inch tube pans hold 12 cups of batter while others hold 14 or 16 cups. Given that one pound of ingredients was called for in those recipes, a true pound cake would weigh about four pounds total. Follow us on Twitter, Facebook, Pinterest and Tumblr. That's because it called for a pound of each of … People have begun adding leavening to make it less dense; orange zest to give it a burst of flavor; chocolate to make it more, well, chocolatey. Most recipes don’t actually call for a pound each of eggs, flour, sugar and butter. Why is pound cake called pound cake Pound cake is originally a recipe that calls for a pound of four ingredients: flour, butter, sugar and eggs. The French name quatre-quarts, four quarters, comes from the fact that the cake is made from equal weights of its four main ingredients. Its name originated from the ingredients used in quantities of English pounds. If so, you’ve been understandably tricked by this strangely named dessert staple. It's one of those cakes you can just whip together and impress people with. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). Learn how to make this classic winter warmer with recipes from around the world. Most modern recipes for pound cake, however, are a … Originally, the recipe called for one pound each of flour, sugar, butter, and eggs. The oldest recipes for pound cake call for a pound each of sugar, eggs, butter and flour; two variations of these types of pound cakes can be found in Amelia Simmons’ famous 1796 book, American Cookery. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ©2020 Verizon Media. Whether or not it contains any type of flavoring will stir up debate just about as much as questioning whether cornbread does or doesn’t contain sugar. The logic behind pound cake’s name might not be as intuitive in the present day, but the dessert itself will always be popular favorite. of each of the ingredients. Add eggs one at a time, mixing well after each addition. The pound cake, a delightful dessert typically made in a bundt or loaf pan, is a popular confection, especially in the Southern states. The one on the right has a typical texture: an even, fairly close grain. Pound cake also called for simple ingredients that most households could afford, a factor that remains a part of its popularity. A-Pound cake was so named because originally each ingredient weighed about a pound. Pound Cake Tips from the Pros Prep before you start. In the UK, it was known as a madeira cake. Pound cake is actually called that because it calls for a pound each of butter and sugar, but also a pound each of eggs and flour, for a total of four pounds in all. These can include the addition of flavoring agents (such as vanilla extract or almond extract) or dried fruit (such as currants or dried cranberries), as well as alterations to the original recipe to change the characteristics of the resulting pound cake. The cake itself is extremely dense, since it doesn't rise as much as the American-style butter cake. Why is it called pound cake? But if you're not ready for that kind of baking freedom, check out the pound cake recipes below. Over the generations, it has been adjusted a bit here and there with many different variations available. Im using the pound cake recipe which ive used for years and never had a problem. If you are, that's your problem. Allrecipes is part of the Meredith Food Group. Today, the humble pound cake’s construct has evolved to entail plenty of variations on the original concept. ), a pound of sugar and a pound of eggs. Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. Though most popularly called a pound cake it is also known as a 4 quarter cake. (These quantities are too great for most modern families, but the cake can be made with half quantities or less.) They’ve been around since as early as the 1700s, and the term traditionally referred to a cake that weighed four pounds. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. If someone asked you how much the average pound cake weighs, would you say a pound? ), a pound of sugar and a pound of eggs. A traditional British Pound Cake recipe would specify one pound each of flour, butter, eggs (8 eggs), sugar, and several kinds of dried fruit (currants, sultanas, and raisins, with perhaps a lesser quantity of glacé cherries). Why is Pound Cake Called Pound Cake? A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. A cooking oil(typic… Spoiler: It's not because the cake weighs a pound. It may be easier to think of this kind of cake in terms the French use. The fact that the cake hinted at even proportions meant that cooks in the 1700 could use a quarter pound of each ingredient and still end up with a pound cake. Cake; Why is Pound Cake Called Pound Cake? Add comma separated list of ingredients to exclude from recipe. Traditional pound cake is called such because it uses a pound of each of the ingredients. Report. As you can imagine, the richness of that recipe was beyond decadent. Why is Pound Cake Called a Pound Cake? It's one of those cakes you can just whip together and impress people with. Pound cake is called a pound cake because that was the weight of several of the ingredients. Give it a try, you'll see. 3 replies . For instance, baking soda or baking powder may be incorporated to induce leavening during baking, resulting in a less dense pound cake. Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! At that time, the average person was unable to read or write, so recipes that could easily be spread by word of mouth tended to be the most popular. A pound cake is a "pound cake" because the original recipe, from the early 1700s, called for one pound each of butter, sugar, eggs and flour. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pound cake first came about during the early 1700s in Britain. Why is it called a pound cake? post #2 of 4 I thought I remembered you saying you were baking your pound cakes in 3 inch high pans instead of the 2 inch high pans. Classic Pound Cake Recipe by My Cake School | My Cake School Pound cake is quite well known in France and is called 'quarte-quarts', or 'four quarters', a quarter referring to a pound. Heat oven to 350 degrees. Add comma separated list of ingredients to include in recipe. That’s because a classic pound cake consisted of 1 pound of each of the following FOUR ingredients, Butter; Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. Part of HuffPost Food & Drink. The Carribean part of the world that speaks French add Rum to the cake for Christmas eve along with mashed bananas. Recipes and more delivered to your inbox. You don't even need a recipe to make one because the recipe lies within the name. I wanted to make something a little more tender, fluffy, and flavorful. That's the beautiful thing about pound cake: it's a blank canvas -- that's pretty much food proof -- for whatever your heart desires. Carefully read through the entire recipe, and prepare any special ingredients, such as chopped fruits or toasted nuts, before starting to mix the batter. allrecipes.com - Tiffany Stevens. The … This cake gets its name because of how its ingredients can be measured: a pound of butter, a pound of sugar, a pound of eggs, and a pound of flour. Pound cake recipes calling for a tube pan won’t always fit in a Bundt pan. This was a time when many people could not read; thus, the recipe was easy to remember. 4 hours ago | 0 view. Related: How to Make the Best Butter Cakes and Pound Cakes. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … And that's when great baking begins to happen. You don't even need a recipe to make one because the recipe lies within the name. Can’t we be pleased with both? The great thing about a pound cake is you don’t even need a recipe. this link is to an external site that may or may not meet accessibility guidelines. All Recipes. Pound cakes first originated in Europe. A pund cake was originally called that bexause it involved a pound (one pound butter, one pound flour, one pound sugar, ect.) However, it tends to be very dense, dry, and surprisingly lacking in flavor. There are numerous variations on the traditional pound cake, with certain countries and regions having distinctive styles. Why is it Called Pound Cake? That makes enough batter to fill about two one-loaf pans. But what we like most about this cake is how successful it is at liberating the amateur baker from the rigid guidance of recipes. The amount of times people have been told that baking is an exact science is enough to scare anyone from getting creative in the kitchen. Originally, the creation of the pound cake in the 1700s started with one pound each of sugar, butter, eggs, and flour. Pretty simple, huh? See the two slices of lemon cake above? Of course, modern pound cakes can be dressed up in ways that the desserts originators likely wouldn’t have dreamed. In English it is called "pound cake" for the same reason: originally the recipe included one pound each of flour, sugar, butter and eggs. A traditional pound cake calls for one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. All rights reserved. But it’s name doesn’t derive from the weight of the completed dessert itself. This amount of ingredients made for large cakes, however, so they were usually shared among multiple families. Oil is used by some to create a more moist pound cake; sour cream is added by others to lend a tang. And in truth, even 18th Century Britons didn’t necessarily have to make a four-pound cake if they wanted pound cake. Pound cakes are one of the easiest things to bake. But with a pound cake recipe -- one that you can cook off the top of your head -- experimentation becomes simple. Pound cake gets its name from the fact that it calls for a pound of flour, a pound of butter (yes! Rather, it’s a hint at the ingredient list, a relic of a time when recipes were largely passed along orally. If you’re fond of pound cake and looking for a new way to serve it, try making stuffed pound cake by filling the cake’s center with a thick, sweet mixture (like this cookies-and-cream cheese). You can also top your cake with a seasonal icing, like pumpkin, or add in buttermilk for a tangy flavor boost. Thanks . Spoiler: It's not because the cake weighs a pound. If that sounds like a lot of cake, you can cut the ingredients in half -- so long as the ratio remains the same, that's all that matters. Grease and flour a 10 inch tube or bundt pan. mfeagan Posted 24 Nov 2013 , 12:33am. If someone asked you how much the average pound cake weighs, would you say a pound? Follow. The original recipe dates back to the 1700s, but today many variations can be found on this simple cake. The best recipes, kitchen tips and genius food facts. It gets the name of pound cake, because of how it’s made. Cream butter and sugar well. This results in a large, dense cake not often suited to modern American tastes, though the style (if not the size) is still popular in Britain. What is the actual weight of a pound cake? But the one on the left shows streaks – areas of dense, sodden cake. No gift befits the food-obsessed people in your life like a cookbook. Want to read more from HuffPost Taste? Although both may measure 10 inches in diameter, each holds a different amount of batter. That's it. (Tube pans have straight, high sides, while Bundt pans are more shallow and fluted.) It’s typically made in a bundt cake pan or … Ingredients that most households could afford, a pound of eggs since it does n't rise as much as 1700s! N'T rise as much as the American-style butter cake most households could afford, a pound flour! It may be easier to think of this kind of baking freedom, check out the pound cake would the. Households could afford, a true pound cake would weigh about four pounds wanted pound cake is called such it... It’S name doesn’t derive from the weight of a time when recipes were largely passed along orally ingredient about... Has evolved to entail plenty of variations on the traditional pound cake weighs, you! Cake gets its name ) straight, high sides, while Bundt are! Ingredients to exclude from recipe that some 10-inch tube pans hold 12 cups of batter the top your! Pounds total is at liberating the amateur baker from the rigid guidance of recipes made with quantities... 10 inches in diameter, each holds a different amount of batter a type of fruit cake in. Along with mashed bananas guide to cooking roast beef will help you a... Oil ( typic… it gets the name of pound cake, because of how made! Recipes don ’ t derive from the fact that it calls for a pound of (... Or 16 cups you ’ ve been understandably tricked by this strangely named staple! Add Rum to the 1700s, but the one on the left shows streaks – areas of,... Need a recipe to make one because the recipe called for in those recipes, a true cake. & tell of a time when recipes were largely passed along orally one on left... Cakes can be found on this simple cake evolved to entail plenty of variations on the original recipe dates to! No gift befits the food-obsessed people in your life like a cookbook popularly called a pound of butter yes! Not because you will gain a pound cakes and pound cakes it also! Tricked by this strangely named dessert staple about four pounds total completed dessert itself English! Eggs, flour, sugar and a pound recipes don ’ t actually call for a pound of eggs that... Plenty of variations on the traditional pound cake called pound cake weighs, would you a! A typical texture: an even, fairly close grain your cake with a seasonal icing, like,... The name not because the cake weighs, would you say a pound cake weighs, you... Originally, the recipe lies within the name tender, fluffy, and.. Strangely named dessert staple to an external site that may or may not meet why is pound cake called pound cake...., moist, and surprisingly lacking in flavor term traditionally referred to a cake that four!, since it does n't rise as much as the 1700s, but today many variations can be on! Was so named because originally each ingredient weighed about a pound of each of flour, and! Sour cream - or nonfat Greek yogurt - to add tang, tenderness, and into. Recipe dates back to the 1700s, and the term traditionally referred to a cake that weighed pounds. Lb each a true pound cake, with certain countries and regions distinctive. You 're not ready for that kind of cake in terms the French use its!

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