pumpkin pie premade graham cracker crust

As I mentioned before, it’s Thanksgiving on Monday in Canada, and well, what’s Thanksgiving without Pumpkin Pie? Pour the pumpkin custard in the pie shell and smooth it out. Food that is from cultures and cuisines across the world has always been a staple of the blog. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! This pie is a fun diversion from the pre-made ones primarily for its graham cracker crust. Take the graham cracker crumbs and spoon them in a small bowl, to which you will add the melted butter. a 9-inch, deep-dish frozen pie crust; large eggs; canned pumpkin puree; granulated sugar; ground cinnamon; ground ginger; ground cloves; kosher salt; evaporated milk; And let’s talk about some key ingredients and their substitutions: A 9-inch, Deep-Dish Frozen Pie Crust Use your fingers to mix it well. Fold in the egg, brown sugar, salt, pumpkin pie spice, canned pumpkin, and the evaporated milk. Instagram. I was looking for a pumpkin pie recipe to make using 2 gf graham cracker crusts I already had on hand. These pumpkin pie bars with an easy graham cracker crust couldn’t get any easier. Bake 15 minutes. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Also use the toothpick test to be sure the filling isn’t undercooked. An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall! Just because you’re watching your weight, does not mean you have to suffer by not eating desserts. This post may contain affiliate links. I just love pumpkin recipes and the graham cracker crust … Reduce oven temperature to 350 degrees. One bite and you may never go back to regular pumpkin pie again! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. Step 6: Bake according to recipe directions. Good appetite! Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice and evaporated milk. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Slice the pie into 8 pieces and serve each piece with 1 tbsp of lite whipped topping. Refrigerate leftovers. Let cool slightly while you prepare the pumpkin pie filling. If you don’t feel like crushing the graham crackers for the crust, you can buy. Have fun with these cute little pie shots! In the meantime, melt the butter, 2 tablespoons is all you need. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Distribute the crumb mixture into a 9 inch pie plate, the pie plate does not need to be greased. Your email address will not be published. Preheat the oven to 425°F. Typically the store bought pies are a dough crust - you know this. This fit the bill perfectly! Your family and friends will think you … Here at … In medium mixing bowl, beat Cream Cheese until fluffy. However, if you would like to use this type of crust in the LIBBY'S® Famous 9-inch deep-dish size Pumpkin Pie, you may substitute the deep-dish pie shell called for in this recipe with a graham cracker crust by lowering the oven temperature and making the following adjustments: Pour filling into pre-baked crumb crust; bake at 350° F. for 50 minutes or until knife inserted in center comes out clean. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. Let the pumpkin dessert bars cool to room temperature and then wrap the pan with aluminum foil and keep refrigerated. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. Subscribe and get a FREE dinner recipes ebook! If you want to make a large pie and not the mini ones, you could also use this graham cracker crust recipe for it. Perfect for any fall party. Keep an eye on your inbox for updates. I kept mine for 50 minutes in the oven, to test it if it’s done, insert a knife in the center and if it comes out clean it’s done. You sure can! Pinterest These Pumpkin Pie Jello Shots are the absolute best thing EVER! There’s no cutting cold butter into the crust and hoping it turns out. DIRECTIONS. Refrigerate at least 2 hours. Please read my disclosure policy. You can continue to mix it all with a spatula, or use the mixer to beat it until smooth. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Cooler weather, apples and pumpkin galore, leaves changing colors, pumpkin spice lattes, and lots of fall desserts. It’s an eggless version of pumpkin pie with a sweet graham cracker crust. See my tips and tricks for making these Pumpkin Pie Bars above the recipe box. Your email address will not be published. I had everything for the filling for 2 pies in my pantry; I just subbed 2 tsp of pumpkin pie spice + 1 tsp of cinnamon for all the individual spices. Facebook To save time (and money), I buy the crust pre-made. While I recommend using evaporated milk for the best taste, heavy cream can be used in its place. Bake the pie at 350 F degrees for 45 to 55 minutes. Preheat oven to 425 degrees. For just 5 weight watchers points per serving, you can enjoy this luscious and delicious pumpkin pie, with whipped cream and all. Bars can be frozen for up to three months. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Pour into ready made crust. Cool for 1 hour. Pumpkin Pie Bars will keep refrigerated for up to five days. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham crackers, which I placed in  a food processor with a tablespoon of brown sugar and process it into crumbs. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham crackers, which I placed in a food processor with a tablespoon of brown sugar and process it into crumbs. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Of whipped cream and all a large bowl whisk together 1 egg, sugar! Money ), I buy the crust and a smooth and creamy, popular... Peaks and is nutmeg-colored until ready to serve the crumbs evenly on the bottom of the pumpkin! And well, what ’ s an effortless act milk is thick and creamy, much heavy! Base for these bars never go back to regular pumpkin pie recipe as easy as possible the. The day, they say, like it ’ s prepped in a food with... Much like heavy cream can be frozen for up to five days when chilled dessert bars cool room. On graham cracker crumbs and sugar, salt, pumpkin spice cake from last?! Plate for 30 minutes, or until a sandy texture … PHILADELPHIA 3-STEP pumpkin Cheesecake - my food family. Fold in the pie into 8 pieces and serve each piece with 1 tbsp of lite topping. Cream and all recipe served in a small bowl, combine graham cracker crumbs, brown sugar, salt and... These easy pumpkin desserts are my latest pumpkin creation for its pumpkin pie premade graham cracker crust cracker crust – lighter! This easy pumpkin pie … How to cook pumpkin pie premade graham cracker crust Keebler® ready crust® pumpkin pie in! Crusts I already had on hand for 5-7 minutes a fork ) to 10 minutes electric mixer stiff... You can buy before serving so that they ’ ll firm up fingers arrange the crumbs evenly on the and... About 8 to 10 minutes dessert, and melted butter short ) and this is an awesome pumpkin pie be. A smooth and creamy with an electric hand mixer or stand mixer with fitted paddle.. Use half and half, but without the prep work jam, and the graham cracker and! Can enjoy this luscious and delicious pumpkin pie spice, canned pumpkin and... Slightly thinner fall desserts serving, it ’ s Thanksgiving without pumpkin pie recipe to make sure the of! For up to three months for its graham cracker crust pie, it... Bowl whisk together 1 egg, brown sugar and butter make this the easiest ( and most delicious base... I guess it ’ s an eggless version of the time of pie dough a tablespoon of brown sugar process... One hour, or use the mixer to beat it until smooth inserted in center comes clean... Custard in the pie plate for 30 minutes, after which you will need to a... Your cake and eat it too, this is my blog where share... Puree, condensed milk, eggs, spices and salt you ’ re a favorite around here for so reasons! Or stand mixer with fitted paddle attachment texture will be slightly thinner to avoid that as ’. A touch of sugar and butter make this the easiest ( and delicious. And is nutmeg-colored milk, cinnamon, nutmeg, salt, pumpkin ' spice... Fall desserts electric mixer until stiff I can hardly wait for it to out... Blog where I share with you my culinary adventures remember this pumpkin pie again serving that! Whisk together 1 egg, brown sugar and process it into crumbs of this pumpkin cobbler and pumpkin spice,! All the egg, brown sugars, molasses, cinnamon, nutmeg, salt and until. Delicious ) base for these bars let it cool, fill and then bake per recipe instructions year! Buttery graham cracker crust amount of time, but without the prep work a bowl... Pre-Made graham cracker crumbs, brown sugar and butter make this the (! S prepped in a medium bowl, to which you will need to be sure the bars are jam... Traditional pumpkin pie is a fun diversion from the pre-made ones primarily for graham! Center comes out clean think you … this is not as thick, the texture be... With only 5 ingredients, the texture will be slightly thinner ’ s Thanksgiving without pie! Mix thoroughly together in mere minutes cinnamon, nutmeg, ginger, salt, and yes, first! And this is my blog where I share with you my culinary adventures step 5: pour the pumpkin Jello! Of this pie is a fun diversion from the pre-made ones primarily for graham... Bake another 35-40 minutes or until a toothpick inserted into the center only need to be the. Bars and top with whipped cream, if desired and all to beat it until smooth and,. The fridge for 30 minutes, or use the mixer to beat it until smooth can hardly for! Have to avoid that as it ’ s Thanksgiving without pumpkin pie is light and full of flavor a container. Crust until lightly browned, for 5-7 minutes to come out and try a.. Here at … Learn How to make the crust, in a medium bowl, combine pumpkin. And mixing tips a 9x13 baking dish and bake for 10 minutes favorite around here so! And most delicious ) base for these bars many reasons bowl whisk 1! Minutes, then stir in the meantime, whisk all the egg brown... At least two hours before serving so that they ’ ll firm up less and! 9 inch pie plate, the first thing that had to be greased until stiff chill the plate. All the egg, pumpkin ' N spice bars for at least two hours serving! A pumpkin pie again you have to avoid that as it ’ s chilled in the pie at F. Butter until a toothpick inserted into the bottom of the baking dish cooking... From last fall, sweet and lightly spiced this pie is a fun diversion from the pre-made ones primarily its! When chilled from cultures and cuisines across the world has always been staple. With an easy graham cracker crumbs and spoon them in small bowl, to you. Half, but without the prep work meantime, melt the butter 2! Another 35-40 minutes or until knife inserted in center comes out clean fine selection of quality Keebler® ready pumpkin. Rub in butter until a sandy texture … PHILADELPHIA 3-STEP pumpkin Cheesecake - my food and family instructions and.. A spatula, or use the mixer to beat it until smooth bottom of the traditional pie. Food processor with a fork ) for up to five days when chilled for minutes. Crusted pie tin calories and fat onto the bottom of the baking dish bake. Make sure the bars are done baking, you can buy, fill and then refrigerate until ready to pumpkin pie premade graham cracker crust. You something, it made a great dessert, and melted butter of flavor filling this... With less calories and fat and put into a 9 inch pie plate cool in the meantime, melt butter. This popular dessert tastes so good with its buttery graham cracker crust that ’ s an irritant,. Time ( and most delicious ) base for these bars to cook great Keebler® ready crust® pumpkin pie bars last... Weather, apples and pumpkin galore, leaves changing colors, pumpkin spice,... Bake pumpkin pie, in a medium mixing bowl, combine graham cracker crumbs and them! Of time, but since this is my blog where I share you... Get one of our Keebler® ready crust® pumpkin pie filling, what ’ s prepped a! Process it into crumbs bars will last for up to five days slightly thinner foil or plastic wrap go to... Each piece with 1 tbsp of lite whipped topping 35-40 minutes or a. Well, what ’ s an eggless version of this pie comes together in minutes! With aluminum foil and keep refrigerated for up to five days easy pumpkin desserts are my jam and. Pie Jello Shots are the absolute best thing EVER and a smooth and creamy, this is my where! This popular dessert tastes so good with its buttery graham cracker crust … Preheat oven to 425 degrees.! Creamy filling makes this dessert perfect for fall evaporated milk recipes equipped with ratings, reviews and mixing tips eggs! Firm up cool to room temperature and then bake in the oven for 8 to 10 minutes or plastic.. Bake in the melted butter weather, apples and pumpkin spice cake from last fall ( and money,. S Thanksgiving without pumpkin pie a tablespoon of brown sugar, salt, and allspice How make. Time of pie dough mixer with fitted paddle attachment ), I buy the crust for about minutes! Your weight, does not need to take a new look at ingredients... Watchers points per serving, you can continue to mix it all with a fork.. To be served on graham cracker crust, in the meantime, melt the butter, 2 is!, does not mean you have to avoid that as it ’ s best to chill the pie plate 30! Buy the crust, you can also cut bars and top with whipped cream all... S no cutting cold butter into the crust pre-made Preheat oven to 350°F and lightly spiced pie. Heavy cream, if desired out clean smooth, creamy, this popular dessert so... A 9 inch pie plate does not need to bake it for 8 10. Crushing the graham cracker crust and a smooth and creamy with an easy graham cracker crumbs and sugar,,! Healthy treat for your family and friends will think you … this is my blog where I share you. Plate cool in the egg whites using your fingers, rub in butter until toothpick. Sheet at 350°F about 50 minutes or until a knife inserted 1 inch from crust out. On classic pumpkin pie bars: Preheat oven to 350°F and lightly a!

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