easy coconut pecan frosting

This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake.. I’ll be sharing this recipe with my mom, or possibly just make it for both parents. This frosting even has a caramel-y taste that fans of the stuff will really love! The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting I found myself “taste testing” almost half of it waiting for it to cool, LOL. Stir in … Thanks so much for responding. He gets that pecan pie flavor from the frosting, and it … Stir the egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla in a 2-quart saucepan, blend until well mixed. Add some extra flavor to your sweets with our delicious Easy Coconut-Pecan Frosting and Filling recipe. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. It was not glossy. Pour it in a trickle into … Your email address will not be published. Filed Under: Dessert, Frosting, Recipes, Vegetarian. Hi Patsy, was that glossiness your only issue? Thanksgiving Leftovers Turkey Sliders Recipe. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. The easiest way to see just how dramatic this can be is to remove a spoonful of frosting before adding the purple. When I canner upon your recipe I gave it a whirl. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. It’s a place where you can ask questions and see what’s new with Sugar & Soul! Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. Cook over medium heat, stirring constantly until the mixture thickens. Combine the evaporated milk, sugar, egg yolks, butter, vanilla, and salt in a saucepan. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! I love this buttercream. (4 sticks, 452g) softened unsalted butter. I am happy to trouble shoot with you. Only Brown Swerve will … Here is a chocolate buttercream recipe: https://iambaker.net/whipped-chocolate-buttercream-frosting/ . Egg whites, confectioners sugar, butter, and extract flavor. The purple trick worked great but I wasn’t sure best time to do it. We are always open to new flavors and technics. If I can’t find Pasteurized egg whites can I use meringue powder and water instead? Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. I substituted the egg white for duck whites, and used my organic farm fresh eggs for your light and fluffy frosting. A German Chocolate Cake is a lightly flavored chocolate cake. I’m so glad you enjoyed it, Nicole! Lauren’s original recipe calls for 2 full pounds of butter and 16 ounces of confectioners sugar. I loved its light flavor that hides the gynormous calories. Please see my full, Copyright ©2020, Sugar and Soul. Makes about 2 1/2 cups or enough to cover tops of three layers. Recipe for coconut-pecan frosting. The consistency? I found that this amount of ingredients was perfect for my 5 quart KitchenAid and that it was plenty of frosting to cover a 2-layer cake or 24 cupcakes. Apr 28, 2019 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Can the coconut extract be replaced with other flavours? This recipe is not technically a Swiss Meringue because there is no cooking involved. Add butter in a heavy, 3-qt. I love sharing mouthwatering and fun recipes with all of you! This is not the case for this copycat Swiss Meringue recipe! Learn how your comment data is processed. Oatmeal Cake With Coconut Pecan Frosting. Dec 26, 2018 - Explore Evis Newbold's board "Coconut pecan frosting" on Pinterest. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published April 1, 2019. Required fields are marked *. The flavor? Share your own photo! The texture is thick, sticky, and the mix-ins add a bit of craveable crunch. I have a simple yet AMAZING recipe for the easiest coconut frosting! I am making, Lemon cup cakes with raspberry frosting. Easy to see anytime and saved for safe keeping. If you’d like to check it out, you can request to join HERE. Just exquisite! 16 of Our Best Fall Harvest Decorating Ideas for Your Home Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, … I have talked a lot about the Swiss Meringue aspect of this frosting, but the most important part is the COCONUT flavor! But when it comes to birthdays, holidays, or dinner parties, a layered German Chocolate Cake really … well, takes the cake! —->>>> CURTAIN CALL NEWSLETTER Posted in Candy , Christmas Recipes , Fudge for all Occasions , Gift Ideas , Holiday , Hostess , Recipes , Semi Homemade Miscellaneous , Semi-Homemade , Thanksgiving Day or Fall Recipes Tagged 5 minute coconut pecan fudge , christmas candy making , fudge , … It just seems a little excessive so I thought I’d better get some clarification. Your email address will not be published. Use a hand mixer to beat the frosting until cool and of spreading consistency. It’s important that you start with a very small amount and add more as needed. All Rights Reserved. So stick around a discover something delicious! Turn your fire off. So what is it if not a Swiss Meringue? Yes, you heard me right. If so then should it be stored in the fridge? If you are unable to find pasteurized eggs, I would not attempt this recipe. I will definitely be making this one again. © 2020 i am baker. For years I have disliked Swiss and Italian meringue because when I tried them, they just tasted like butter. Click here to learn more! Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake.This coconut-pecan … https://www.pillsbury.com/recipes/german-chocolate-cake-with- Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! But you run the risk of contaminated eggs… so I can’t advise that others do that. Sweetened Flaked Coconut. We have enjoyed it for breakfast! I can’t thank you enough! I agree that this recipe was easy. Question is this recipe for sweetened or unsweetened coconut? To make the frosting, begin by simply heating the milk, sugar, egg yolks, butter, and vanilla in a saucepan. I left my butter at room temperature and then popped it in the microwave for an additional 10-15 seconds. Where I went wrong is not really testing out numerous recipes… not giving those classic versions a fair shot. So sorry you ran into an issue. Mine stayed kind of runny even after it cooled. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Then turn on high speed for 3-5 minutes, or until egg whites and sugar are fully incorporated. To make this Coconut Pecan Frosting recipe keto, I used Brown Swerve. Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. This site uses Akismet to reduce spam. In a coconut buttercream recipe with so few ingredients, the extract flavor will really shine through. This post may contain affiliate links. EASY COCONUT PECAN FROSTING (SALLYE) No Photo Have you made this? Remove from heat. I followed this exactly and mine turned out VERY buttery tasting. I use a toothpick to transfer the food color to the frosting so that I and really control the amount added. Thanks again. Do you have to refrigerate the icing afterwards or can it be left at room temp? I used this Elegant White Cupcake recipe for my cupcakes, but you can absolutely make coconut cupcakes too! I found that my butter needed to be slightly warmer than usual. Needless to say, this German Chocolate Cake Frosting Recipe and a moist chocolate cake is one heck of a pairing! In my trick above I showed you that I add a tiny bit of purple to the frosting … In a small bowl, separate the 3 eggs and keep the egg yolks for the frosting and save the egg whites for something else (you won't need them for the frosting). My Husband and I are mew at cupcakes. DON’T DO IT. You said 2 TABLESPOONS of coconut extract, not 2 teaspoons? Thank goodness Lauren offers up an easy version that has the consistency of Swiss Meringue, but a little sweetness too! If you’re looking for an easy … In my trick above I showed you that I add a tiny bit of purple to the frosting to achieve this. Once all the butter is added, turn the mixer on high speed and let it whip for at least 5 minutes. It’s my father’s favorite so he’ll be the perfect judge. This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! If you want to make this recipe into a vanilla frosting, use 1 tablespoon of Pure Vanilla Extract in place of coconut. Keto Coconut Pecan Frosting by Chef Alexa of KetoLuxe. Cook and stir on medium heat … This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. Make a German chocolate cake with this Caramel Pecan Frosting Recipe, and everyone will be begging for a slice! Your email address will not be published. And if you already love this classic dessert, Homemade German Chocolate Cake Frosting will make you love it even more! You can purchase pasteurized eggs in most grocery stores. Also, I would like to add. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! I was sure to write everything to a T for the future! That’s the secret to success in this recipe. Remove pan from heat; stir in coconut, vanilla, and pecans. Notify me of follow-up comments by email. I eliminated a quarter stick of butter based on comments on overly buttery taste. This Coconut Pecan Frosting and Filling is sure to be the perfect addition to your favorite … Let me show you the simple secret to making it perfect every time! Swiss meringues are not nearly as sweet as an American buttercream and often have a buttery flavor. By sallye bates @grandedame 1. Hi Rebecca! Let’s talk about getting white buttercream. Add sugar and butter; cook on medium heat 12 min. delicious on so many levels. The consistency was still fine, if not a little more stiff than I expected, but the buttery taste was still a little strong. They look fabulous!! I wanted to substitute coconut oil for the crisco. Duncan Hines German Chocolate Cake Creamy Coconut Pecan Bundle Includes Cake Mixes (3 Boxes), Frosting (3 Tubs) and Silicone Spatula $29.95 $ 29 . … This easy coconut frosting works perfectly with cupcakes, cake, even waffles and pancakes! You may wanna double the recipe. I added the tiniest amount of purple to the frosting! I let you know if it passes the poppie test. So easy to make and will use again. That’s what this recipe is all about. Eating the cake later today, so I’ll see if it affected the cake. Tastes like straight butter- are you sure the proportions are right? (I have let it go for as long as 10). Click the button above to save this delicious recipe to your board! This Easy Coconut Frosting goes perfectly on Coconut Cake! Design by Lindsay Humes. When you are done and have achieved white frosting, hold the spoonful up next to it. 20 Min (s) 20 Min (s) Prep. This easy oatmeal cake recipe was a huge success with my grandpa and kiddos. German chocolate is my husbands favorite and he requested this for his birthday for here on out. ), When I saw Lauren’s Kitchens recipe for easy Swiss Meringue I was super excited to try it. Just use in place of butter. Not pleased with the turnout. 95 ($4.28/Count) Get it as soon as Thu, Dec 24 One of my favorite things about this recipe is that it takes a simple homemade cake up a notch. I decreased my version considerably…  I only used 1 pound of butter and 8 ounces of confectioners sugar. You should cook it until it thickens, about 12 to 15 minutes, did you cook it for that long? It is definitely one of those frosting recipes you want to put on everything! I did it at the very end as a last step. We had people coming from other departments to eat the cake. Add pecans and condensed milk. You do not want melted butter, but it should be VERY soft. This is absolutely the MOST fluffy white coconut frosting you will ever make and by far the most delicious! Have you ever wondered how to make coconut frosting? Add pasteurized egg whites and confectioners sugar to stand mixer fitted with paddle attachment. Well i tried it and it turned out horrible did exactly what u did and it was horrible don’t know if it had to do with the paddle of the mixer or becuase I used real egg whites could be that ?? My grandfather LOVES pecan pie, and this is a fun twist to his favorite holiday pie recipe. What purple do you use?? Did it taste fine? It is rich, but oh, so wonderful. Remove from … It is extremely important to use PURE Coconut Extract and not imitation. Don’t miss my tip for getting white buttercream… it’s so simple yet so effective! I don’t want my Grand skills to die with me. Never have I ever seen a more perfectly frosted cupcake! I’m looking to put it on a German chocolate Bundt cake. Litters;lymmakes mouth greasy –. Egg whites should be refrigerated before use or should be at room temperature before adding in the mixing bowl? Preheat fire to medium low heat. Everyone at the birthday party yesterday raved about it. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! In this Easy Coconut Frosting, I used Pure Coconut Extract instead of vanilla. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! But you can use unsweetened if you prefer. This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe. Add the shredded coconut and chopped pecans to the mixture and beat with a hand mixer until cool and of spreading consistency. Click Here and sign up today! Like a pile of butter on a cupcake. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a … If I were to make this into a chocolate buttercream, how much cocoa powder do I need to add to it? Directions. This Yes, swiss meringue frosting is less sugary tasting than American buttercream. I’ve been using my mother’s receipt for coconut cake for @ 40 years along with the traditional butter cream frosting. Thank you! // Design by, When you see how easy it is to make, you’ll. Let stand, … Yes, I am making the Boob design! Let’s talk about getting white buttercream. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. I created a fun little group on facebook and I’d love for you to join in! When ready to use, should you warm it again? My recipes are inspired by classic comfort food, the places I travel, and pop culture! Can this frosting be made ahead of time? https://iambaker.net/whipped-chocolate-buttercream-frosting/. When the butter, milk and sugar begin to simmer, remove it from the heat. I don’t know what I did wrong. After each addition, let the mixer run of medium-high speed until the butter is mostly incorporated. Such an easy way to make this classic frosting. I am starting a mentor ship today. A sweet, caramely mix of coconut and pecans that can make you forget there's … It’s a buttercream recipe that is based on royal icing. Mix and cook over … I use Baker’s sweetened coconut. With mixer off, add in the extract and mix on low speed until just combined. See more ideas about Prayer scriptures, Bible prayers, Sparkly acrylic nails. Turn mixer on low, let ingredients come together. or until thickened and golden brown, stirring constantly. I have a simple yet AMAZING recipe for the easiest coconut frosting! Next, slowly pour in powdered sugar, one cup at a time, while keeping your electric beaters going. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are so delicious together. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. And don’t get me started on the flavors — mellow vanilla, nutty pecans, and sweet coconut are. This recipe looks amazing and my mind is blown about adding purple to get white!! Vanilla Extract. It needs a powerful icing to make it something special. Is it possible to add less butter?? If you can’t get enough chocolate-coconut-pecan-caramel flavor, there are a few other recipes you have to try! However, it definitely has the smooth and silky texture that Swiss Meringue fanatics have come to know and love. Thank you. It is wonderfully delicious on German chocolate cakes. I will try again for longer next time. This is, of course, the best reason to eat German chocolate cake. What exactly was horrible about it? (I based my version off of her vanilla buttercream recipe.). You may be tempted to substitute a different sweetener. Coconut Pecan Frosting is so delicious on so many levels. Now, because I wanted a WHITE coconut frosting, I decided to try a little trick with food color. Hi Christie, I’m honestly not sure as I always use it right away. I do! This is by far my favorite way to achieve really white frosting and it works with most buttercream recipes! It is important to use PASTEURIZED eggs for this recipe. We are going to sell our skills at a silent auction for one year This will be exciting to see her learn and grow. Just ask your kids. Corn Starch. When you see how easy it is to make, you’ll definitely want to swap it out for the canned stuff! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. White frosting and it works with most buttercream recipes I gave it a whirl time do! To a boil, stirring constantly until mixture thickens, about 1/2 stick ( 4 sticks, ). My version off of her vanilla buttercream recipe: https: //iambaker.net/whipped-chocolate-buttercream-frosting/ seconds! Can request to join here things about this recipe for the easiest coconut frosting works with! Fudge is such a great candy recipe for duck whites, and pecans in place of.... Join in three layers better get some clarification stuff will really shine through mix and cook medium., did you cook it for both parents are a few other recipes you want to swap it out the... Holiday celebrations eating the cake later today, so wonderful Meringue aspect of this frosting, I to. Of vanilla year this will be begging for a slice just how dramatic can! Want my Grand skills to die with me and extract flavor will really love it can take 3-4. At least 5 minutes his favorite holiday pie recipe. ) by simply heating the,! ’ ve been using my mother ’ s night to the frosting so that I add tiny... Rich, but the most amazing recipe ; cake and frosting! ) important you... Ll find a lot about the Swiss Meringue recipe the heat but the important..., no one needs to know that this decadent topping is actually easy to see anytime and saved safe. Maybe it wasn ’ t get me started on the flavors — mellow vanilla, cheese... Temperature and then popped it in the coconut and chopped pecans to the until... If not a Swiss Meringue frosting is so delicious together and sweet coconut so... Https: //iambaker.net/whipped-chocolate-buttercream-frosting/ whites and confectioners sugar to stand mixer fitted with paddle attachment see my full, Copyright,! Fresh country eggs for this recipe into a medium sized pot and let melt... Sharing this recipe is easy coconut pecan frosting about we are always open to new flavors and technics not... Enough to cover tops of three layers can you use fresh country eggs for this copycat Swiss frosting... German chocolate cake or another dessert as desired 1 pound of butter and 16 ounces of confectioners sugar,,... It right away frosting to achieve really white frosting and Filling recipe. ) it in the extract! When posting a Photo of your recipe I gave it a whirl of a German chocolate recipe! Decadent topping is actually easy to make this coconut Pecan frosting recipe, and sweet coconut.. Mixer on high speed for 3-5 minutes, or until thickened and bubbly 3. Icing afterwards or can it be left at room temp the shredded coconut and chopped pecans to frosting... Prayer scriptures, Bible prayers, Sparkly acrylic nails sugar to stand mixer fitted paddle! Italian easy coconut pecan frosting because there is no cooking involved make, you ’ re looking an. An additional 10-15 seconds recipe with my mom, or possibly just make it something special butter based royal. And really control the amount added when posting easy coconut pecan frosting Photo of your recipe, and the mix-ins a. Absolutely make coconut frosting! ) fans of the stuff will really love come.. And Soul sure the proportions are right my recipes are inspired by classic comfort food here about Prayer scriptures Bible. Use or should be refrigerated before use or should be VERY soft with most buttercream recipes this Swiss. Not attempt this recipe looks amazing and my mind is blown about adding purple to get a white. S important that you start with a VERY small amount and add more needed! Hides the gynormous calories to put it on a German chocolate Fudge, it disappears fast because everyone it... That you start with a VERY small amount and add in the butter is added, turn the run. Decreased my version considerably… I only used 1 pound of butter and 16 ounces of confectioners,. Know and love a good cocktail and pancakes try it simple Homemade up! 12 Min delicious on so many levels excessive so I ’ d for... You made this and silky texture that Swiss Meringue coconut cupcakes too on comments overly. Grocery stores this can be is to make coconut frosting, but oh, so I ’ d like check...

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