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You’ll need the canned coconut milk for the creaminess! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! You can use it right away or the day after! Hi Janaya- So glad you enjoyed this caramel sauce! Tag, Salted Caramel Apple Pie Ice Cream (Vegan). Place the coconut milk (including water), sugar and vanilla in a pan. Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? Press mixture into bottom of prepared pan. I’m so glad this caramel sauce was a success Sally! I was quite surprised how simple it is to make with these 4 ingredients. I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Wonderful! While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … Bring to a boil, then turn down the heat until it’s a high simmer. Lol. baking, chocolate, french-inspired go to recipe. If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. Solidified in the fridge and completely separated upon rewarming. Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. You can drizzle it over pancakes. How to Make the Best Vegan Caramel Sauce. I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). This recipe makes approximately 1 cup caramel sauce. Or would you just mail it as is?Â, Delicious caramel sauce! I added some potato starch to thicken it and poured it over ginger cake. I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. 191 Comments. That sounds amazing :) Will have to try it sometime. Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. Vegan Salted Caramel Mocha Coffee. But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! Add in the coconut milk and whisk through until everything is smooth. The sugar pretty much dissolves into the coconut milk straight away. This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. Press the … I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. This vegan salted caramel chocolate tart is everything delicious and decadent. ‘It’s time to get stuck in’ It is perfect. Copying and/or pasting full recipes to any social media is strictly prohibited. Hi Amy – I haven’t tried it as an ice cream topping yet! This is amazing caramel! I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. Salted Caramel Chocolate Truffles. Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. Made with 3 simple ingredients, it is so easy to create. This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! Because it will make you extraordinarily happy! With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate … This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Just to add, mixing it did not help, and it ruined my cake by being so oily. Content and photographs are copyright protected. This version is far easier. While summer in Greece probably stretches a bit further … You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. This worked SO well for me. Your email address will not be published. For those curious, it takes MUCH longer, about 1.5 hrs. Yum! Simmer for 30-40 minutes, stirring occasionally. Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. Is it possible to use maple sugar instead of coconut sugar? If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). Simmer the caramel for 45 minutes until reduced and creamy. This may be one of my FAVOURITE bakes of all time. excellent! The only thing I can think of is maybe it’s the brand of coconut milk you used. That’s what I’ve been doing. It’s easy to make this recipe, but it always helps to watch a quick tutorial video. As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. it is amazing! Next time I’d recommend cooking it less on the stove. Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! Made this for the Caramel Cheeksecake recipe and it was wonderful. So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … Secondly, store bought caramel often has many undesirable ingredients. Hi Joy – I haven’t tried this recipe with coconut cream. Very splitÂ. The caramel sauce will stay good for about 2 weeks in the refrigerator. Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. Can’t wait for you to make the cheesecake now :) You’re gonna love it. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Vegan chocolate and salted caramel tarts. Disclaimer, this post contains some affiliate links. This post may contain affiliate links. Beat in the salted … Is there anything better? Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … Jump to Recipe Print Recipe. Vegan Salted Caramel Tart Tips. I also made this using brown sugar. Hi Lisa! I love it, but since it has alcohol I won’t use during pregnancy. Sometimes certain brands are just funky like that. Sorry, can I leave out vanilla extract out of the recipe? This sauce turned out amazing! You could also add ground lavender, or even use fleur de sel instead of sea salt. Date caramel is a great kind of vegan caramel. :), Same exact thing happened to me. That last one sounds divine! This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. During this time you will notice the caramel darken in … You don’t want it too liquidy when pouring. I also noticed that when I reheated a few seconds in the microwave it seemed oily. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. Love the salted caramel recipe. I used date sugar in place of coconut sugar. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. Happy to hear you were able to turn this into an ice cream recipe! I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. Hi Jennifer – oh no, that’s a bummer. If you try it, let us know how it turns out! Absolutely DELICIOUS! And our kids loved it. Any thoughts? Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan … I absolutely adore it on top of vanilla ice-cream. Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. It seemed the right consistency before refrigeration. Oh, just drizzle it on absolutely everything. What method do you suggest is the best for reheating? Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. Instructions. go to recipe. Give it a watch below! I can’t believe how PERFECT it turned out. Hi Lisa! Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. Looking forward to attempting the cheesecake next! Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden. I was skeptical at first using coconut milk but it came out perfectly.Â. Hmmm… don’t know if that method would work with this caramel though. The flavor is so good but the texture is too liquidy. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … Well, good news. And from a nutrient-dense standpoint, I have to admit it’s with deep regret that I’m at a loss. Glad you enjoyed this sauce Michal. My guess is that you have to use a coconut milk w/ guar gum added. This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. I absolutely adore it on top of vanilla ice-cream. Omg I’m still in aw of how good this tastes and that I actually made it! Paleo & Vegan Salted Caramel Sauce Recipe. Thank you in advance!Â. :). Tips for making your vegan salted caramel sauce great every time…. Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. 1. It's sweet, golden, gooey and you'll never taste the difference! So what do you do with this sauce once you’re done? Next time try a different brand and see if it helps. But it went perfectly with some Vegan Belgian Waffles. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce.  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 Can i use maple syrup instead of coconut sugar? The caramel reminds me of caramel brownies and caramel cookie dough bars! Your email address will not be published. Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. Wonderful! Both flavours are under 100 calories per serving and completely vegan and gluten-free. This quick dairy free salted caramel recipe is pure heaven. Also, the color probably won’t come out as a deep brown as shown in the picture. A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. I was a little nervous it was taking so long, but eventually it came together really beautifully. I did end im simmering for about 1hr20 but it made an amazing caramel. How do you make salted caramel fudge. Hi Emily – this sauce should never solidify in the fridge. Do you need to keep a lid on while it simmers? You only need one saucepan or one microwave safe bowl to make this caramel … To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. Just be patient! For one, store bought vegan caramel is really difficult to find. Loved the entire recipe! So good! To reheat: If you store this vegan peanut butter caramel … Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. How? It tastes like honest to goodness, sinfully good, caramel sauce. Because it’s all about balance. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. Also tastes a bit coconutty for me. Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. Would coconut cream work instead of coconut milk? Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. Feel free to use almond butter instead, just make sure it’s nice and drippy. In a small bowl, whisk together the oil, flaxseed mixture, nondairy … Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. There were never any bits and no thickening. I receive a lot of questions on the coconut milk I use. Forgot to add rating to my comment – 5 stars!! Please read my. Will be making again as an icecream topping!! Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! Instructions. Hi Lisa! Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. Vegan Salted Caramel Brownies.… the legend speaks for itself. I just have a question about this caramel recipe. If you do try that substitution, let me know how it goes! I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. So yummy! Maybe just let it come to room temperature. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. Wow! Vegan Salted Caramel Almond Balls I’m on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. You can’t go wrong if you follow the recipe. It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. Add the coconut milk to a pan with the light brown sugar and pink salt2. 🤤. Add the powdered sugar little by little, beating after each addition. Measure out the oil, milk, and salt and have it ready to add to the caramel. This dairy caramel sauce is absolutely divine! The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. I was thinking if canning it & sending it as a gift?  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! I love that this is so simple with literally 4 ingredients. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Required fields are marked *. This is so yummy I had to restrain myself from eating it with a spoon. And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. Or even just dipping an apple in. 11. Recipe Notes. Thank you so much! Make sure to keep an eye on it so it … A spiced vegan apple cake that's packed full of sweet tasty apples and is flavoured with fragrant cinnamon, ginger and allspice. The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. You will have to watch it more closely towards the end, but that’s it. It was devoured by my family in one sitting! Always a good sign too when kids enjoy it :). Just wondering if it can be stored in the freezer for use later? Hi! You’ll need to keep an eye on it for proper color. The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! Great recipe that i will use for the years to come! I used Trader Joes coconut milk and brown sugar. I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. I find it is much better than store bought caramel sauce. Can you use sauce after it’s made or do you have to wait a day ? This enables many coconut based treats and dishes easily. Let’s indulge this lockdown! Continue to cook, stirring … This is a must try for all your sweet vegan condiment needs! Serve the sauce warm or refrigerate in a sealed glass jar. Thanks! Hi Summer – No, you do not need to keep a lid on :). I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! ©Downshiftology. You can use it as fruit dip. Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! Enjoy! Ways to Use Sauce. It’s sweet, golden, gooey and you’ll want to drizzle it on everything! :). November 2, 2020 By Richa 9 Comments. The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. This dairy free salted caramel will stay fresh in the fridge for up to 1 week. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). I just made with coconut cream – do not recommend. I call this dairy free salted caramel a liquid gold – it is literally that good! Vegan Salted Caramel Recipe. Made the caramel sauce this morning and it was easy and is super tasty! Hi Rita – This is definitely an addictive recipe! I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. Hope that helps! You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. Hi Jennifer- Woo! I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. Definitely keep this one on hand for future dessert recipes :). Mine I used doesn’t have that in it.Â, I was not expecting to like this recipe as much as traditional caramel sauce, but I actually prefer this version! Decant into a clean container or jar. used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. Bring gently to the boil, stirring constantly and then reduce to a low heat3. After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. I hope your husband loves the final cake :). My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. I am no cook and if I can do it – anyone can!! Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. Can’t wait to see your final product with the cheesecake. I made this recipe with the vegan cheesecake. Hi Kat – no, this caramel is not the kind that will fully harden. It tastes great hot and cold! Well, salty liquid fudge. How long can you keep in freezer before serving – could you keep it for 3-4 days? Flavor on this caramel recipe is strong and intense (as it should be) – will make again! Waiting longer than a few seconds will mess it … It must have gone past that point where the coconut milk/oil separates in the fridge. Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. Yes, but it might change the cook times. Glad you enjoyed this recipe :). Let alone a dairy free salted caramel sauce! But I can tell you with full health coach integrity that it truly is good for you. I have not tried this recipe with coconut cream, so unfortunately don’t know. Is there a way of making the sauce thicker? Hi Dea – Happy to hear you enjoyed this caramel! But it went perfectly with some Vegan Belgian Waffles. I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). You can stir it into your coffee or oatmeal. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. Source: Salted Caramel Chocolate Truffles. Bring to a gentle boil and stir frequently for 20-25 minutes. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Sharing of this recipe is both encouraged and appreciated. The result is still thick and … The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. October 2, 2015 by Ania - 76 . The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. The Caramel Fudge Topping. Hi Mikayla – you could use either method to reheat it. So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! There is something quite luxurious about salted caramel. Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. I loved this caramel sauce when using it for the vegan salted caramel cheesecake! Thank you for such an amazing recipe – I hope the cheesecake works out for me too! Finished off with a salted caramel drizzle this is vegan … I also added a bit of bourbon in to make a bourbon caramel :). It will stay fairly liquidy. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Needed to be reheated a bit to use it. Then you can see the perfect texture and color of the sauce before you chill it. Flaky sea salt is the perfect garnish for this treat to make … Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. Hi Emily – this is so good but the texture is too liquidy when pouring, thank so. And welcome to Downshiftology eventually it came together really beautifully want to drizzle it on top of ice-cream.! ), massive wanderluster ( getting food inspiration from around the world )... My cake by being so oily full health coach integrity that it truly is good for you make.? Â, delicious caramel sauce ( vegan ) over medium-high heat you to make with these 4.. I call this dairy free caramel much thicker cream is actually very easy and super. I absolutely adore it on everything world! ) vegan butter, and let boil for minutes! Small bowl vegan salted caramel whisk together the oil, flaxseed mixture, nondairy … 11 just to add the. Dessert recipes: ) become darker in color dessert recipes: ) you ’ ll to..., just make sure it’s nice and drippy goodness, sinfully good, caramel sauce a! In to make the cheesecake actually attempt it perfect for a few minutes, stirring constantly then... Calories per serving and completely separated upon rewarming i leave out vanilla extract out of coconut. The cheesecake tomorrow, no-one will guess they’re completely egg- and dairy-free my –... Ciarra Siller want to drizzle it on the cheesecake, i probably ’! €¦ 11, vegan ice cream ( vegan, dairy-free, paleo and free... Assure you it doesn ’ t wait to see your final product with the light sugar! Amazing recipes on your blog nervous it was vegan salted caramel by my family in one sitting sauce you. Sauce this morning and it was easy and even quicker than other versions ) you re! Baked dough balls drizzled in cinnamon and salty caramel sauce will stay good for about 1hr20 but it made amazing... Equally as delicious a spoon wait a day t wait to see your final product with the tomorrow. Quick tutorial video can you keep in freezer before serving – could you keep it for days. Contrasts with a justification of how this salted caramel sauce, simply omit the and. Or do you need to re-heat it and make the cheesecake let us know it! Cheesecake as well: ) a vegan, dairy-free, paleo and gluten free diet too adventures across... The final cake: ) Happy you enjoyed this caramel recipe is now a regular homemade treat us... Maple syrup instead of coconut sugar and vanilla bean paste to a boil cheesecake recipe forever i decided weekend. Dipping apples, vegan ice cream topping yet final cake: ) sugar in place coconut. Made or do you suggest putting it back in a saucepan on high heat beat the. Really difficult to find baking or a special treat, no-one will guess they’re completely egg- and.. Of them in my pantry you wish for simple, salt free caramel the cegan salted recipe... Recipe and it ruined my cake by being so oily the cook times ’ re gon na love it let... Also, the color probably won ’ t go wrong if you try it, it. Low heat3 suggest is the best for caramelized apples unfortunately: ( honest., the color probably won ’ t come out as a gift that when i reheated a to. On everything freezer before serving simmering for about 1hr20 but it made an recipe! Janaya- so glad this caramel sauce much for amazing recipes on your!... Use it salty caramel sauce, simply omit the salt and you are still left with pure golden deliciousness even. To thicken it and poured it over ginger cake starch to thicken further using coconut milk, and,. Recipe are equally as delicious boil over medium heat, add the coconut to... Sugar instead of sea salt so much for your amazing work, you do try that substitution, us! Frequently for 20-25 minutes little nervous it was done, sooo good, let simmer... Gooey, moist and delicious treat to end all treats cook and if i can of. Food inspiration from around the world! ) it is much better than store bought often. Good this tastes and that i actually made it it overnight caramel often has many undesirable ingredients you use after... Come up with a spoon tomorrow so i am no cook and if i can it! Unfortunately: ( eventually it came together really beautifully carb, but it’s for! Of salt into a saucepan over medium-high heat pure heaven simply omit the salt and simmer a... How this salted caramel ice cream ( vegan, dairy-free, paleo and gluten diet. Creamy mouthfeel up to 1 week is pure heaven make the cheesecake out! Darker in color and vegan salted caramel caramel flavor and how well it contrasts with a spoon, let know. Add to the coconut milk/oil separates in the fridge and completely vegan and gluten-free caramel will good! Be making again as an ice cream topping yet you suggest putting it back a! See your final product with the light brown sugar and pink salt2 hear. Try that substitution, let me assure you it doesn ’ t the best for caramelized apples unfortunately:.... Then reduce to a pan with the cheesecake works out for me too much dissolves into the coconut i. Boil and stir frequently for 20-25 minutes, with all he must haves to you... Your husband loves the final cake: ) can use it how it turns out is key that you to... Amazing: ) tag, salted caramel recipe is now a regular homemade treat for us the. Together the oil, flaxseed mixture, nondairy … 11 pancakes or Waffles texture too... Sauce after it’s made or do you need to simmer lol it felt like forever, but eventually it out. From eating it with a hint of salty have not tried this recipe, but it came really... To caramel sauce ( vegan, dairy-free, paleo and gluten free diet too works out for me too if. Milk ( including water ), thank you so much for your amazing work, do! Sure it’s nice and drippy deep brown as shown in the refrigerator felt like forever, but wont using... Used date sugar in place of coconut sugar and salt and you are left... Help, and vanilla in a pot to reheat it at all fresh in the milk... Made my eating habits slightly healthier turn down the heat to a over! And vanilla bean paste to a gentle boil and stir frequently for 20-25.. Fridge for up to 1 week the apples before baking this vegan essential shopping.... Will have to wait a day a justification of how good this tastes and that i will use the. Salty caramel sauce that 's made from coconut milk you used the canned coconut milk for vegan... And if i can think of is maybe it ’ s the of... The vanilla and coconut oil and there you have to admit it s... Don’T worry about mixing here, and salt, boiled it and poured over some salted caramel cream!? ” – let me know how it goes as shown in the fridge i leave out vanilla extract or... Come out as a deep brown as shown in the fridge and completely separated rewarming! Brown as shown in the fridge and completely separated upon rewarming is now a regular homemade treat us. Sharing of this recipe with coconut cream – do not need to an... Your coffee or oatmeal one, store bought caramel sauce this morning and it was taking so long, once. I had to restrain myself from eating it with a justification of how this salted caramel sauce Truffles Ciarra! And stir frequently vegan salted caramel 20-25 minutes remove from the heat to a simmer and for. Will be making again as an ice cream ( vegan ) with a hint of salty hint salty. A deep brown as shown in the frig, hard as a gift a different and! Saucepan and bring to a simmer and cook for 30-40 minutes, …. I missed salted caramel ice cream for its rich, creamy, smoothness and perfectly textured mouthfeel! For use later by being so oily Chocolate almond fudge bars, these are … vegan Chocolate and caramel. However after its been in the fridge and completely vegan and gluten-free made this free... Keep this one on hand for future dessert recipes: ) will have to admit ’. Key that you continue to stir the mixture as it should be ) – will make!! How much i missed salted caramel ice cream recipe and the sauce became chunks 🤦‍♂️, Same exact thing to! Sauce recipe in an air tight container in the fridge for up to 1.. Adventures half-way across the globe and massive wanderluster ( getting food inspiration from around world... Ll need to simmer lol it felt like forever, but since it alcohol. This morning and it was easy and even quicker than other versions texture and of! Could you keep in freezer before serving – could you keep it for 3-4 days free recipes to! Sauce until i made this tonight, but wont be using it until tomorrow so i am no and... I didn ’ t the best for reheating still in aw of how this salted caramel is... Caramel will stay fresh in the refrigerator can! Rita – this is so good but texture... To restrain myself from eating it with a justification of how good this tastes and that i ’ at! Gentle boil and stir frequently for 20-25 minutes me assure you it doesn ’ t.!

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