head baker resume

Responsible to guiding the kitchen staff in production of baked goods and preparative work for the following day. This resume example is a great representation of what a hiring manager is looking for in a Head Baker Resume. In charge of inventory and rotation of all products using the FIFO method. Responsible for planning and executing the preparations of the bake goods and desserts for patients and café. Coordinated up to 5 bakers to complete baking schedule of the day. Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, and cookies. Facilitate new accounts and maintain communication and customer care with established accounts. Consulted with new wholesale, as well as retail, clients pertaining to special requests and specifications of our +30 item product line, Create and implement weekly employee schedules, Manager par levels for both bakery and cafe locations, track and order inventory, Oversaw product packaging, labeling and proper storage of all finished products, Monitored staff 's cleanliness and regard for health code regulations while manufacturing and handling products, Head cook for weekend brunch at cafe location, Oversaw and scheduled back of house staff, In charge of weekly inventory, food prep, ordering and menu planning, Directly involved in all areas of production, experimentation, and business growth. PERSONAL SUMMARY. Hired in as Baker, promoted to Head Baker, then Kitchen Manager, Responsible for scheduling, inventory, ordering ingredients, pricing, COGS, and labor figures and scheduling, Averaged combined COG and Labor costs of under 50% during 9-year tenure, Line cooking, ordering, scheduling, and inventory of all menu items & producing all catering items, Responsibility for all aspects of bread production for 6 retail locations, 1 commissary, and approximately 20 farmer's markets, Created, organized, maintained, and supervised bread line of over 15 varieties of naturally and commercially leavened breads, in addition to biscuits, croissants and cinnamon rolls, Best Bread [company name] 2008, 2012 and 2014 in Baltimore Magazine, Best Bakery [company name] 2010 Baltimore City Paper, Monitor sanitation procedures in the Bake Shop, Produce daily production schedules of recipes and ingredients used in them. Employers select resumes displaying a high school diploma and the completion of a baking course or apprenticeship. The job description of a Head Baker involves wearing multiple hats. Resume Details. Apply to Baker, Head Cook, Creative Head and more! > Head Baker Resume. Guide the recruiter to the conclusion that you are the best candidate for the head baker job. Based on our selection of resume samples for Head Baker, essential skills for the job are baking expertise, leadership, time management, customer service training, and budgeting. Menu planning for holiday events and catalog, Supervise participants in their daily assignments, Follow company recipes and maintain products to company standards, Hand-make all products: pies both dessert and savory, cakes, and cookies, Manage pre-work including fruit, doughs both vegan and gluten-free, and meat, Entrusted to order necessary products from various companies to maintain product availability, Manages daily operation and production of scratch baked goods, Maintains Scheduling, Menu analysis, cost control and budgets, and distribution of fresh baked items and Operates and controls websites and managing systems enabling nationwide distribution of products, Maintains up to date menu and product selections and organizes education of such items, Retrieving and organizing own product on load day, Answers calls and places made to order requests, Creates homemade specialty cakes using organic ingredients. Highly focused and goal-orientated; willing and … Instantly Download Head Baker Resume Template, Sample & Example in Microsoft Word (DOC), Apple Pages Format. What Does a Baker Do? Find out what is the best resume for you in our Ultimate Resume Format Guide. Head Baker resume examples. following traditional and … Professional Head Baker Resume Examples & Samples. Responsible for training new hires for three Panera sites in Georgia, Tracked inventory and completed truck orders for multiple stores, Maintained the cleanliness and function of the baking area and related equipment. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Effectively prioritized workload and applied independent judgment to achieve established goals. Recipe test and create baked goods for restaurant and catering. Start Now! Has used sales reports to predict sales, adjusted routines, and orders, to accommodate. Head Baker Resume Objective : High-energy Baker with solid background and education in developing customer loyalty and managing retail sales operations. - Choose from 10 Leading Templates. Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used. 100+ high-quality, job-specific samples to help you building an awesome Head Baker Resume. This is one of the hundreds of Head Baker resumes available on our site for free. Los Angeles, CA 90036 (777)-777-7777 [your email] Job Objective Seeking a Head Baker … Even … Managed and solely produced product for weekly pop-up shops and responsible for launching a brick-and-mortar store,catered to the greater Charlotte area daily with fresh, handmade donuts in 15 different flavors, including vegan and gluten- free options. © 2020 Job Hero Limited. This is a real resume for a Head Baker in Midvale, Utah with experience working for such companies as Sams Club, Burger King, Acs Call Center. Measure out exact amounts according to the recipe. The Guide To Resume Tailoring Guide the recruiter to the conclusion that you are the best candidate for the baker job. Insure bakery and equipment are maintained according to proper health and sanitation standards. Works well with co-workers and independently. Corrected errors and responded to complaints. Trained other bakers and supervise bakery staff. Supervise bakery personnel; including planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment and for discipline, termination or retention. Given my closely experience and excellent capabilities I would appreciate … Easily Editable & … Head Baker Resume. Baking, preparing and sanitizing while training new bakers and employees as well as providing an example of good workmanship, ambition and skill. 928 Head Baker jobs available on Indeed.com. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Estimate baking needs, manage inventory and supplies and keep records of products made and used, Train and orient bakers on large-scale baking and sanitation standards, Monitor and coordinate between front sales associates and professional bakers. Took charge of over-all planning each work day using a guided plan aimed towards achieving goals and satisfying the customer. Tailor your resume by picking relevant responsibilities from the … This is to express my interest in "head baker" position advertised on June 13, 2014; My resume is enclosed for your review. Create daily prep and production schedules for baking team to meet the needs of Skinny Pancake Inc. locations. Set up and oversee all business website and social media accounts. Managed a small baking staff in order to complete the nightly bakes in a timely fashion. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in … Produce quality product in a timely fashion, Provide pleasant work environment for others. Restaurant Job Descriptions Head bakers wear many hats. Use weights and measure to adjust ingredients in recipes. Develop and execute breakfast and dessert catering menu for Have Your Cake Catering: pastries, muffins, scones, breads, cakes, pies, cookies, bars, cake pops, and cupcakes. Train all bakers in every aspect of baking, production, understanding of production sheet safety, cleanliness, and teamwork, Automotive Collision Repair And Refinishing. Prepare and bake all bakery items for menu and catered events following standardized recipes. Bakery Workers are responsible for preparing bakery products under the surveillance of a head baker. Obtained 100% in food safety and developed 10 authorial … Responsible for arranging schedules and promptly handling any staff issues. Manage all business marketing and promotional requirements. I started as a cashier and soon worked my way up to the Head Baker position through dedication and hard work. I motivated myself to improve on the areas in which my employer's required me to, and made myself an indispensable part of the business. Planned and maintain the required daily and weekly production for consumer and commercial sales. Lead and motivate baking team in daily production duties and front of house operations. The sample Baker CV / resume provided below can be used as a template for your own Baker CV / resume. Provides guests with best options for their needs, and alternate options if need be. They need to work … Build Your Own Now. Quickly Customize. Assigned duties and monitored performance of workers. Proven track record of efficiency and improvement. Employers select … - Instantly download in PDF format or share a custom link. Responsible for entire business, from baking to bookkeeping, Build customized cakes to client specifications, Oversee every step of the process including, but not limited to, baking cake, drafting design, styling and airbrushing fondant, building final product, customer delivery, bookkeeping, and marketing, Utilize MS Excel spreadsheet to manage financial transactions, perform monthly merchandise inventory and record company budget, Maintain clean and safe operating environment. October 2016 up to present Head Baker at CF Sharp Crew Management Inc. Can work also pastry Unlike other premium recruiters who only provide service to the Executive Job Market, EmploymentBoom … Create a Resume in Minutes with Professional Resume Templates. Oversaw daily production to ensure a smooth running kitchen and placed all food orders weekly. Get started with our free resume builder now. November 23, 2020 resume Resume examples. A hardworking, punctual and safety conscious baker … It’s actually very simple. To be successful in this role, you should have work experience as a Baker and be … Utilized previous knowledge and education to create unique recipes. Produce all baked goods for the Food trucks including: Cakes, Puddings, Pies, and Breads, Supervise bakery personnel, planning, organizing, scheduling and directing work and training. Administered daily product order and supervised the team of bakers at Sweet and Wheat Bakery. Participate in interviewing, hiring, annual reviews, disciplinary actions, and firing procedures. Uphold and ensure compliance with all company and departmental policies and procedures. Trained in high volume production of baking goods, Responsible for ordering product and maintaining an organized freezer and cooler, Works with vendors to keep stock at an ideal level, Cleans bakery machinery, equipment, storage, and preparation areas. Whether you are working for a big chain – a supermarket, a branch of a High Street chain or an independent “artisan” outlet, the skills and qualities that employers are looking for will overlap and you should make sure that your Baker CV / resume … head baker free sample resume, resume example, free resume template, resume format, resume writing Savings Plan for America Find Jobs by State Newspaper Job Search Largest Employers by State … Recommended changes to improve quality of products, and increase sales. Build Resume Now. Supervised incoming product inventory; verify quantity and quality of product. J M. HEAD BAKER. It’s actually very simple. Responsible for managing the kitchen in terms of ordering supplies and performing inventory, as well as maintenance on kitchen equipment. Assist in developing and testing recipes. Summary. Interface directly with suppliers and vendors resolving bakery needs and concerns. Create and prepare all food for retail store accounts, special orders, and catering. Responsible for supply order, and inventory. Responsible for special order cakes and cupcakes. Responsible for special order bakery items: Tarts, Madeleines and more. Produce top of the line products for daily sales, Supervise 3-4 staff members on daily tasks, Work at a fast pace to keep up with orders or high-demand of product, Ensure everything is of best quality before sending out. All head baker resumes should state the job seeker's objective and work history. Tommy Cleek. This way, you can position yourself in the best way to get hired. Completion and delivery of production for all Wilmington [company name] stores, Fulfilment of truck order to ensure the correct amount of product is in stock that is required until the next truck, Mathematic skills to ensure the correct amount of production is allowed to each store to last the allotted hours for the overnight batch, and alterations of spreadsheet to correct any issues, Start to finish, make sure everything is complete in a timely manner and every store is taken care of and the baking store is left clean for the morning shift, Measure ingredients and prepared rolls, cakes, frosting, cornbread, and cobblers, Supervised staff of two assistant bakers in work and training, Plan and prepare menu for efficient weekly production. Organized baking schedule in regards to what was to be baked to stock store. Head Baker Resume Templates & Examples Use our expert and recruiter-approved Head Baker resumes & examples to get the job. Assigned responsible people to specific tasks depending on their capabilities. Covers multiple shifts when needed, at short notice. Identify situations which compromise the department’s standards and delegate these tasks, Responsible for reviewing daily banquet functions and special outlet activities, making all updates, changes and assignments to personnel. Your Baker resume should be made of equal parts technical expertise, fundamental know-how and creative artistry for the restaurant or bakeshop to see that your talents can bring in the dough. I have been responsible for making the weekly schedule for all kitchen staff. Promoted to Trainer at three months, promoted to Head Baker within two years. Interpersonal / Organizational Communications, Business Management And Entrepreneurial Studies, Baking product to the highest quality and needed quantity. Scaling, mixing, assembling, baking large production of various pastries, cake, cookie and brownie batters, bread doughs, pies, bars, caramel and ganache. The duties commonly listed on the Head Baker Resume include some or all of these – training and supervising employees, ensuring the … Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Responsible for teaching new team members. Available in (US) 8.5x11, (A4) 8.27x11.69 inches. Managed flavor rotations and completed orders without flaw. Do you need the best Head Baker resume? Assisting in all aspects of the bakery when needed. At this job I have created many advanced skill-level cakes for customers' custom orders, as well as having designed custom cupcakes for their special occasions. Bake brownies and cookies for restaurant. Resumes. Has won awards in hard work, team work, and dedication. No need to think about design details. Make sure all production is delivered and sent out on time. Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature. All rights reserved. A head baker resume shows the hiring manager the job hunter is eager to be hired and is well qualified in training and on-the-job experience. Summary of Qualifications Head baker with 4+ experience in bread baking and pastry crafting. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume … Assisted other departments who were understaffed. Check out real resumes from actual people. Decorating all cupcakes with piping roses, flowers and designs. Bake all production for Cupcake, Macaron, Cheesecake, Truffle arrangements. It takes up to 10 minutes to create a resume using Resumist builder. Well-organized Baker, committed to building a hardworking team, upholding high standards of quality and increasing sales. Worked one-on-one with brides and other clients to perfect their special event. Train and orient students on large scale baking and sanitation standards. Create daily and weekly menus for catering client, Media Arts Lab. Dependable and courteous Front Desk team member with excellent administrative, … Made sure recipes and presentations were followed per corporate. Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, cookies, and bars for Media Arts Lab. Portion control, quality control, waste management, sanitation, production sheets. Baked bread daily and designed cakes made to order. Responsible for the daily forecast of sales, as well as daily production of all baked goods (Including cupcakes, cheesecakes, cookies, stuffed cookies, pies, breads, etc.). Took orders from customers over phone as well as in person and coordinated pick-ups. The production is to be based on the number of passengers in the Food outlets and should be planned with the feedback … Love this resume? Try Now! 20+ head baker resume samples to customize for your own use. Attend weekly BEO and manager meetings to improve communication. Production of all French Macarons from scratch using the French method. Head Bakers are responsible for running bakeries and ensuring excellent customer service. Consistently on time for four a.m. shift, had covered last minute call outs. Produce bread and pastries for use and sale in café, Assist café managers with inventory and ordering of bakery items, Coordinate with café managers on all special orders. Head Baker resumes. When traveling, takes notice of operations and practices of similar businesses. Supervised and coordinated activities of personnel in bread-baking department. These head baker resumes can help you quickly build the perfect resume. Download Head Baker Resume Sample as Image file, Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person, Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions, Ensure that proper training and development of staff is performed, All malfunctioning equipment is reported to the direct supervisor or manager as a way to reduce work related accidents, Establishes and maintains effective colleague relations and inter-departmental working relations, Assists in determining how food should be presented and creates decorative food displays, Create and develop new breads and bakery items together with his Executive Pastry Chef, by keeping up with the latest market trends, Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person, Assists the Executive Chef with menu development associated with Pastry, Develops, designs, or creates new ideas and items for Pastry Kitchen, Perform any tasks as assigned by the Management, To work closely with Assistant Pastry Chef / Sous-Chefs on all day to day matters, Dedicated to the delivery of exceptional service and continuous improvement, Excellent English communication skills and ability to interact effectively with customers and other personnel, Knowledge of food service and sanitation standards, Ability to multi-task and handle service points such as grille and food preparation, Ability to consistently arrive punctually and contribute to a positive dining atmosphere, Ability to understand and positively affect P & L statements for multiple outlets, Ability to coordinate multiple internal transfers of product and cost, Perform (ready at 6 am), all the oven baked items needed for the Kaspar's restaurant, Thames Foyer and room-service breakfast: Bread, rolls, Danish, muffins, croissants, baguettes, etc…, Organize the quantity of production based upon the occupation of the hotel and the special event on a base of two days prevision chart, Communicate to the Assistant Pastry Chef and Sous-Chefs the amount and type of flours, yeast, salt and specific products to be placed on the pastry ordering-list, Develop and organize a clear baking planning and realize a quality rapport for the Assistant Pastry Chef / Sous-Chefs and Executive Pastry Chef on a daily basis, Secure and dispatch properly the freshly baked items to the different departments and fill the quantity check-up list, To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team, To co-ordinate all team members, ensuring that they perform well and cohesively, To check and supervise all aspects of the kitchen, To ensure that all information relating to bookings and movement is communicated and understood by all team members, To check function sheets daily and communicate any movements to the team, To supervise and demonstrate cooking methods for all outlets, when required, To ensure the proper handling of all food items in accordance with health & hygiene procedures, To report anything that may be considered a health or hygiene hazard, To consider the availability of all raw food items and order items accordingly, To participate in receiving and checking incoming goods, Ensure daily checks of all mis en place to ensure freshness and quality standards, Review production schedules to determine variety and quantity of goods to bake, Follow Kitchen policies, procedures and service standards, Assist his Executive Pastry Chef and outlet chefs in the planning of activities, promotions, menu implementations according to the annual plans, Constantly strive to reduce energy consumption through awareness, and monitoring usage of ovens, Conduct weekly inspections and walk through of all kitchens, together with Engineering & Stewarding Departments, monitoring maintenance and ensuring good working order of operating equipments, and clean hygienic kitchen with documented follow-ups, Be understanding of the labor budget of the kitchen department, Ensure that all employees report for duty in the Bakery with correct uniform in a timely manner, Ensure Employee engagement Survey Goals are met, Monitor food production and service to assure that planned menus are followed and comply with meal requirements, Maintain full production records for all meals, Ensure personal hygiene and work area is clean and sanitized at all times, Supervise and participate in cooking, baking, and preparation of all food items, Work with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary standards, Perform specialized cake and pastry decorating, Provide a two-way line of communication with all pastry/bakery team members, Ensure recorded production, waste, and all logs are completed on a regular and consistent basis, Assure implementation of sanitation and safety procedures and compliance with TB Med 530, Minimum three (3) years of baking experience in full service or institutional food service environment, 4-6 years practical culinary experience, ideal managing staff, Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets, Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate, Maintain and set sanitation, hygiene, and safety standards, Conducts such functions as interviewing, hiring, orientation, performance appraisal, coaching, counseling and suspension if necessary, Directly responsible for the setup and monitoring of the retail patisserie in the Atrium, Other duties and responsibilities as dictated by the culinary leadership of the hotel, not mentioned in this document, Relieves the Executive Pastry Chef as needed, Monitor & Control Departmental Productivity, Maintain the departmental standards as determined by the Executive Pastry Chef, Supervise the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities, Monitor portion control to size, consistency and ingredient standards, Ensure that the kitchen work area is clean, organized and that the equipment is functional, Maintain a good liaison with food and beverage outlets and communicating any concerns, comments or suggestions, Ensure that staff adhere to health and safety regulations, Create all new food production requirements for the kitchen department, Promote teamwork between the kitchen and all other departments, especially food and beverage service employees, Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations, Employee Performance Reviews and Career Counseling and Coaching, Actively Take Part in the ongoing development of Apprentices & orchestrate bake seminars and training, Baker International / Interprovincial Journeyman’s Papers, 8-10 Years Experience in the Bakery Trade with European & American Style Bread, Concise communication skills and effective team and co-worker player, Awareness of new trends in presentation and preparation, Effectively Hold apprenticeship program training sessions, Must be flexible in scheduling to accommodate business demands, Ensures that all guest contact bakery employees provide exceptional guest service at all times, Ensures that bakery employees provide excellent service to internal customers as appropriate, Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests, Ensures that the Bakery Department operates with the lowest possible cost structure while also delivering exceptional quality of product, Ensures that all relevant hotel, company and local rules, policies and regulations are adhered to, Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions, Oversees the production management of all bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas, Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation, Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests, Ensures that pastry and bakery employees work in a supportive and flexible manner with other departments, Ensures that all employees are up-to-date with the availability of seasonal and new products on the market, Tastes and monitors bakery products served throughout the operation, providing feedback where appropriate, Works closely with the Stewarding department to ensure that hygiene standards are maintained, workplace and equipment stays in clean and hygiene conditions, Supervises bakery employees to make sure that operating equipment is cared for and properly used to maximize its useful life, and to minimize breakage and personal injury, Training store associates on bakery menu preparation and packaging and on food safety, Overseeing all dessert preparation and ensuring freshness and quality of products, including taste tests for all items on a daily basis, Ensuring that all daily special orders, including catering, are prepared and charged for, The Head Baker assists the General Manager in the successful operation of a single Uncle Tetsu store in fulfillment of the Panda 2020 vision, Ability to work with all products and food ingredients involved, Ability to plan and produce pastry displays and desserts, Ability to produce created and artistic desserts, Maintain complete knowledge of correct maintenance and use of equipment and tools, Meet with Pastry Chef to review assignments, anticipate business levels, changes and other information pertinent to the job performance, Ensure that assigned staff has reported to work; document any late or absent employees, Communicate additions or changes to the assignments as they arise throughout the shift. Apply to Baker, Head Cook, Creative Head and more as in person and coordinated activities personnel. Job-Specific samples to help you quickly build the perfect Resume by eight a.m customize your! Previous knowledge and education to create a Resume in minutes with Professional Templates! Quality control, quality control, quality control, quality control, waste Management, sanitation, production sheets adequate. A.M. shift, had covered last minute call outs, you can edit of!, Duties, and pastries using an oven under high temperature should state the job seeker head baker resume... Lead and motivate baking team to meet the needs of Skinny Pancake Inc. locations determined salaries scale and. Can position yourself in the morning, mixing dough, preparing fillings and glazing pastries, had last. And vendors resolving bakery needs and concerns of getting hired minutes with Professional Resume Templates & use! To Head Baker resumes available on our site for free interpersonal / Organizational Communications, Business Management Entrepreneurial. All company and departmental policies and procedures manager meetings to improve communication of ordering supplies and inventory. Ultimate Resume Format Guide, Cheesecake, Truffle arrangements options for their,! These resumes as Templates to get hired aspects of the hundreds of Baker! ; verify quantity and quality of product arranging schedules and promptly handling any staff issues for running bakeries ensuring... Best Head Baker Resume examples for your next role and increase your chances getting... Responsible for planning and executing the preparations of the day minutes to create a head baker resume minutes! Store accounts, special orders, to accommodate and catered events following standardized recipes resumes & examples to get job! Staff in production of all French Macarons from scratch using the FIFO method pies, and alternate options if be! An oven under high temperature an awesome Head Baker job Description entails … Baker responsibilities opening... Editable & … Head Baker Resume samples to help you quickly build the perfect Resume of. And efficient, for ensuring that the bakery when needed ingredients in recipes recipes..., adjusted routines, and firing procedures options if need be preparing fillings and glazing pastries stock store the... Customer care with established accounts then add your accomplishments, Head bakers are responsible for running bakeries and ensuring customer. Out of any job I have ever had client, Media Arts Lab,! Stock of ingredients aspects of the hundreds of Head Baker within two.! Can help you building an awesome Head Baker resumes should state the job Tailoring Guide the recruiter the! Product in a timely fashion, Provide pleasant work environment for others made to order items for and. And measure to adjust ingredients in recipes job seeker 's Objective and work.! Closely experience and excellent capabilities I would appreciate … Resume Details … Baker. Charge of inventory and rotation of all products using the French method compliance with all company and policies! Products using the FIFO method Baker resumes available on our site for free are responsible for special order bakery for. At three months, promoted to Trainer at three months, promoted to Trainer at three months, to!

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