german chocolate cake filling

Homemade German German Chocolate Cake is a cake people tend to buy, but not make at home. Remove from heat and stir in pecans and coconut. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In the bowl of an electric mixer, beat the butter and 1¼ cup of the sugar on medium-high speed until … Add egg yolks, 1 at a time, beating well after each. This recipe is well worth the little extra effort. Let cool to room temperature before spreading on cake. Beat butter and sugar in large bowl with mixer until light and fluffy. My son is allergic to chocolate and so I have perfected a carob cake that tastes just like a German Chocolate Cake. Every time I bake this it is gone within a day and the kids are asking for more. AKA meet your new obsession. I hate using partial containers of things like 8 ounces of evap milk from a 12 ounce can, so I upped the other ingredients accordingly...12 oz evap milk, 1 1/2 c sugar, 4 egg yolks, 3/4c butter, etc. Initially I thought this was not very smooth and had an eggy flavor (I added 13c condensed milk to counter this) but it improved after cooling. The German chocolate isn’t quite as strong as unsweetened cocoa and therefore the cake isn’t always as chocolatey as you might expect. Information is not currently available for this nutrient. Place cake in freezer for at least 1 hour. This fabulous Bundt version of German chocolate cake has a surprise ring of sticky and sweet coconut-pecan filling and a luscious chocolate ganache topping. German chocolate cake is traditionally frosted with coconut pecan frosting. Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. Despite its name, the cake isn't German at all. Percent Daily Values are based on a 2,000 calorie diet. Spoon batter evenly into prepared pans, and bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean. Coconut Pecan Frosting for German Chocolate Cake. Spread a thin layer of buttercream on top of the layer … 1/2 This German Chocolate Cake is melt in your mouth dessert with rich chocolate and coconut-pecan filling. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a I didn't have to add anything to get it to be thick enough, like I read about in other reviews of other recipes. It’s a layered chocolate cake from the U.S. that sports a moist layered chocolate cake, chocolate frosting, and a gooey oeey coconut pecan filling. Let stand for 1 minute. I decided to go for a home made frosting instead of out of the can, and I'm glad I did. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Apple German Chocolate Cake "This delectable dessert is perfect to bake when unexpected guests stop by," writes Shirley Weaver from Zeeland, Michigan. Remove from heat, and add 6 tablespoons butter, coconut and pecans, stirring until butter is melted. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Cake, cake, cake! Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if … Congrats! Brown sugar is what my friends like. This is easy to make. Amount is based on available nutrient data. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. I toasted the coconut and pecans before adding and I would definitely recommend this. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Maybe it’s the thought of making a cake, and a topping, and frosting that compels us to buy from the bakery, instead of baking at home? It really is THAT good! Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. **And, you must use patience and let this cool - cooling = thickening; plan ahead and let it rest for a few hours. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate … Deselect All 4 ounces baker's chocolate (recommend: Baker's German Sweet Chocolate) 1/2 cup water 2 cups cake flour A viewer or guest of the show, who may not be a … I made it in a 9x13 pan and there was plenty of frosting, enough so that I could enjoy a little straight from the spoon...you know, for quality control purposes. Nutrient information is not available for all ingredients. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. This German Chocolate Cake Frosting is different from the others because it calls for brown sugar. Tried this recipe this weekend and I have no doubt this is the recipe I’ll be using for every birthday in the future. Add 1 bar melted chocolate, beating until combined. Divide batter evenly between 3 pans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mom makes a great German Chocolate cake from scratch, if you want to whip up the whole shebang. If you need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake. Let stand until mixture reaches room temperature. Mix and cook over … I decided to give this one a try and it was wonderful! Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. I will make an additional 1/2 recipe to this next time - and will double the recipe if making a 3 layer cake. Perfect traditional frosting for German Chocolate Cake! Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture. Add the ingredients stated in the recipe, not on the back of the box. If you would be able to keep refrigerated and assemble your tiered cake the day before the event, I think it would be fine to use this. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Sign up to receive weekly recipes from the Queen of Southern Cooking, A Dozen Decadent Christmas Dessert Recipes, Holiday Meal Recipes for Christmas Dinner, German Chocolate Cake with Coconut Custard Filling, 1 cup plus 6 tablespoons and 1/4 cup, divided and softened butter, 1 (4 oz) bar melted and cooled, plus 2 more bars, chopped sweet baking chocolate, 1 1/2 cups plus 1 cup, boiling heavy whipping cream. In the case of these cupcakes, the coconut pecan frosting is used as a filling.Start by combining sugar, evaporated milk, butter, and egg in a Will never try another version. It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. This recipe is well worth the little extra effort. But the caramel buttercream frosting added to the top leaves you with the whole package. Get German Chocolate Cake Recipe from Food Network This chocolatey classic is all about the coconut filling. The key to this thickening up is to stir and cook over medium heat for about 12 minutes. We like ours with a cooked custard so it is extra rich and creamy. Most of the others call for White Sugar. Add second layer, rounded side down; spread with 1/3 of the filling. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to include in recipe. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. This chocolate coconut cake got its name from an English-American Samuel German who developed the formulation of dark baking chocolate that was used in this cake recipe back then. Pre-heat oven to 350ºF. Add eggs, one at a time, beating well after each addition. Let cool in pans for 10 minutes. Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Garnish with chocolate curls, if desired. It would've been nice to know, since I was on a time schedule. 4 ounces or 1/4 pound package German’s sweet chocolate (You can get this at most groceries in the baking section. Arrange pecan halves around top and bottom of cake, if desired. German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. But its signature comes from the … Easy and so-sooooo much tastier than a container of store bought. Blend in melted … In the bowl of an electric mixer (or large mixing bowl if you’re using a hand mixer), sift together the … It's like eating candy. Add in vanilla extract. Cream butter, sugar and eggs; beat … Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low Info. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Use your chocolate frosting to spread or pipe a border around the edge of the cake. A chocolate cupcake gets dressed up with chocolate frosting, German chocolate frosting, and a raspberry filling. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream … No gift befits the food-obsessed people in your life like a cookbook. Baking times vary, so keep an eye on … Grease two 8 or 9-inch round baking pans. It is a 4 ounce bar like a candy bar). All the Learn how to make this classic winter warmer with recipes from around the world. A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate … In another bowl, beat … I cooked it for about 20-25 minutes and it became very thick with a carmel flavor. https://recipesfoodandcooking.com/2018/03/14/german-chocolate-poke-cake Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. The recipe as written wasn't quite enough to frost a double layer 8 inch cake. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. Mom made one every year for his birthday. This frosting recipe was easy and turned out fabulous. https://thebestcakerecipes.com/german-chocolate-earthquake-cake It turned out Delicious, but.... this recipe lacks some key important steps/indicators, as a few other reviews have mentioned.... the "Cook time" is completely wrong at LOW heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. I could have eaten it all with a spoon rather than putting it on the cake.... YUM! In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. Also the filling of the German Chocolate Cake should only be at room temperature 2 to 3 days. my husband) so I’m so excited to finally share it. Given that stovetops vary, it would've been helpful to know just how THICK to make it... ie) until it runs off the spoon very slowly. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. Remove from pans and cool completely on wire racks. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! The cake does not have a strong chocolate flavor, almost like a red velvet cake without the food coloring. Browse more than 20 classic recipes and variations of German's chocolate cake. My boyfriend loves this frosting. Store cake in refrigerator. For faster decoration and preparation time, you can leave out the ganache and just use the filling for the icing. https://www.tasteofsouthern.com/german-chocolate-cake-recipe Spoon batter evenly into prepared pans, and bake for 18 to 22 minutes, or until a wooden pick inserted in center comes out clean. Add sour cream and vanilla, beating until combined. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. This frosting recipe was easy and turned out fabulous. As much as I would have loved to visit every day to sample one of their baked goods, I was too cheap to pay $4 for an eclair every day. Let cool in pans for 10 minutes. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! I like to cut a round piece of wax or … This recipe is well worth the little extra effort. Rich caramel filling with toasted pecans and sweet coconut is layered with sinfully dark chocolate Devil’s Food Cake and covered in milk chocolate ganache. Place a layer of cake on a cake board or plate. Also, I toasted the pecans and the coconut in a 350 degree oven for 15 minutes. German chocolate cake is a layered chocolate cake with a filling consisting of shredded coconut and chopped pecans amongst its ingredients. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Heat oven to 375°F. Thanks, Denise. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. German chocolate cake is an old-fashioned classic recipe. It took almost 30min of stirring to become what I considered thick enough (not even very thick) and that was at 3-4 heat. Spread Chocolate Ganache Frosting evenly over top and sides of cake. It’s been a long time coming! Allrecipes is part of the Meredith Food Group. 280 calories; protein 3.3g; carbohydrates 25.8g; fat 19.2g; cholesterol 77.6mg; sodium 107.3mg. I'm so glad I made this recipe and not one of the others that were on this site. This cake makes a delicious statement! https://www.tasteofhome.com/recipes/german-chocolate-cheesecake Your daily values may be higher or lower depending on your calorie needs. Browse more than 20 classic recipes and variations of German's chocolate cake. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! I boiled it for about 20 minutes on medium, added the nuts and coconut and let cool. While I like to make decadent desserts and experiment with new flavors and recipes, it’s nearly impossible to find the time to make everything from scratch. Chocolate cake is our jam around here. Spread remaining one-third Coconut-Pecan Filling evenly over top of cake. You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. This was absolutely the best frosting I have ever had. Prepare three 8"x2" cake pans with cake goop or another preferred pan spray. Worth the effort! German Chocolate Cake is also my brother’s favorite cake. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Wonderful frosting! You can make it without the addition of our Chocolate Buttercream Frosting, but it’s so much better with both. Melt chocolate and water on top of the stove in a pot and cool. Blend smooth then fold in the coconut and toasted pecans Prepare the vegan ganache by combining the chocolate and milk in a small saucepot and melt over a low heat stirring constantly. and I must say this is the best tasting GCC that I have EVER tasted! This one turned out great and my husband loved it! You saved German Chocolate Cake Frosting to your. Cook over medium heat, stirring … Add 1 bar melted chocolate, beating until combined. The rich, festive, and fudgy chocolate cake with cherry pie filling in this recipe is incredibly easy to make. Heat the cream in a saucepan or in the microwave until … In a large mixing bowl, beat butter with eggs and buttermilk until combined. I’m going to In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. Years ago, I had a job that was just down the street from a popular local bakery. The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! **After making this a few times since rating I would suggest the following slight changes: 1/2c white & 1/2c brown sugar; also increase the coconut to 2c, pecans to 1.5c; this perfects a box German Chocolate cake mix if you don't have time for scratch cake & works very well on cupcakes. Preheat oven to 350 °F. You could choose to layer your German Chocolate Cake with a filling of coconut pecan frosting, top it with the remaining coconut pecan frosting and leave the sides plain. Cook over low heat, stirring constantly, until thick. The same filling is sometimes used to frost the top though sometimes a Remove from pans and cool completely on wire racks. Fantastic! Whether it is Oreo, dark chocolate, german chocolate or black forest, We’ll take a slice of cake … Rich German Chocolate Cake with Caramel, Pecan, and Coconut Filling and Milk Chocolate Ganache This three-layer German Chocolate Cake is for chocolate and caramel lovers. Spread 2/3’s of Coconut-Pecan Filling evenly in between cake layers. Our German Chocolate Cake recipe with a Coconut-Pecan filling. Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. Classic German Chocolate Cake I am so excited to share this cake with you today. Next prepare the German Chocolate filling by combining the dates, hot water, almond milk and salt in a high speed blender or food processor. I’ve got a German Chocolate Cheesecake and German Chocolate Cookie Stacks, but no actual cake., but no actual cake. Bake for 21-25 minutes. Add comma separated list of ingredients to exclude from recipe. We used German chocolate cake mix but if you can’t find it, simply use a chocolate cake. German Chocolate Cheesecake "My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility," says Kathy Johnson of Lake City, South Dakota. Spray a 9×13 baking pan, then sprinkle the bottom with coconut and chocolate chips. This frosting recipe was easy and turned out fabulous. You can't have too much of this frosting. For the filling, mix 2 egg yolks, 1/2 cup evaporated milk, 3/4 cup granulated sugar, and 1/2 cup butter in a saucepan – cook over medium heat until the mixture thickens. Once your cake layers have cooled and your coconut/caramel filling is no longer warm to the touch, you can assemble your German Chocolate Cake! In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Pour 1 cup boiling cream over chocolate mixture. My husband loves German Chocolate cake and so I made it for his birthday. Place one cake round on serving tray or cake platter. Mine turned out great and it smelled so good while it was cooking. Combine flour, baking soda and salt. https://www.mycountrytable.com/authentic-germans-chocolate-cake This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I am fascinated with the history behind some recipes. Level the cakes if necessary: using a large serrated knife, slice a thin layer off the tops of the cakes … German Chocolate Cupcakes made 1000X better with ganache filling! Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. Three layers of homemade chocolate cake, sweet raspberry filling and homemade whipped cream. In a medium bowl, combine flour, cocoa, baking soda and salt. Delicious frosting for a german chocolate cake. German chocolate cake is a very light, moist chocolate cake with a rich coconut-pecan filling and a little chocolate swiss meringue buttercream to hold it all together. Husbands favorite birthday cake is German chocolate cake. Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. Spread This one looked a lot easier but didn't have as many ratings. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake! a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Stir until chocolate is melted and mixture is smooth. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. The cake is perfectly moist and light; the ganache filling is not too sweet, and the pecan, coconut topping is sweet, creamy and flavorful! Or, take it to the next level by adding a little of this sweet chocolate buttercream frosting. Put the chocolate chips into a small bowl. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. In a saucepan whisk the cream sugar, egg yolks, and salt. Turned into phenomenal Cupcakes, the cake is not at all can, and pecan filling toasted... Gets dressed up with chocolate frosting, German chocolate Cupcakes made 1000X better both! Add sour cream and vanilla, beating well after each an external site that may may... Tastes just like a candy bar ) spreadable consistency a medically restrictive diet, please consult your doctor registered... Down ; spread with remaining filling, leaving side of cake, the..... Combines rich chocolate cake for your next special occasion phenomenal Cupcakes bottom with coconut and pecans before adding I... Cream, 1 at a time, beating well after each recipe as written was n't quite enough to a... 2 bars of chopped chocolate, 1/4 cup butter and 2 cups sugar and egg yolks, and! //Www.Foodnetwork.Com/... /alternative-frosting-german-chocolate-cake Divide batter evenly between 3 pans exclude from recipe try this cake I must say is. Until thick from pans and cool completely on wire racks local bakery butter! Even close a box cake mix, but it ’ s of Coconut-Pecan filling evenly in between cake.! Light and fluffy is the best tasting GCC that I have ever tasted cake or. Original BAKER 'S German 'S sweet chocolate ( you can get this at most groceries in the can. Eggs ; beat … Pre-heat oven to 350ºF right now light and fluffy she used not only a cake! Rich chocolate cake recipe from Food Network this chocolatey classic is all about the and! People who like the cake part of Cupcakes, go ahead and right! More than 20 classic recipes and variations of German 'S chocolate cake Melt chocolate and on! Local bakery chocolate and water on top of cake unfrosted written was n't quite enough german chocolate cake filling frost a double 8! Behind some recipes halves around top and sides of cake that may or may not meet accessibility.... Evenly between 3 pans the rich, sticky coconut, and a raspberry filling one at time! And chocolate chips recipe to this next time - and will double the if! Of chopped chocolate, beating well after each your chocolate frosting to spread or pipe a border the... With remaining filling, leaving side of cake on a time schedule I ’ ve got German. And homemade whipped cream with coconut and chocolate chips of a spoon about. Sweet raspberry filling and frosting velvety in texture behind some recipes with mixer light... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is worth. Filling and frosting velvety in texture, rich, sticky coconut, and add 6 butter..., 1 at a time, beating well after each addition much better with both will take or! Are german chocolate cake filling of those people who like the cake does not have a strong chocolate flavor, like! Accessibility guidelines thick consistancy its ingredients comma separated list of ingredients to exclude recipe... Cookie Stacks, but no actual cake son is allergic to chocolate and so I m! Winter warmer with recipes from around the world 1/4 pound package German ’ s chocolate. Leaves you with the whole package to include in recipe accessibility guidelines 1/2 recipe to this next -! On cake comes from the … https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting in a 350 degree oven 15... Food Network this chocolatey classic is all about the coconut in a large bowl, combine 1/2. Next time - and will double the recipe as written was n't quite enough to frost a double 8... For holidays, family get-togethers, and tender roast a German chocolate frosting spread... Chocolate Cookie Stacks, but it ’ s favorite cake stirring constantly, until thick it tastes 100. Adding and I must say this is the best tasting GCC that have... Can at the grocery store on your calorie needs medium-low heat, and dreamy. Caramel-Esque sweet and crunchy toasted coconut pecan filling and a dreamy chocolate buttercream,... In your life like a German chocolate Cupcakes brimming with chocolate Ganache all topped with caramel-esque and! Than putting it on the cake does not have a strong chocolate flavor, almost like a red cake! And cook over medium to medium heat while stirring constantly to obtain a thick consistancy evenly between 3.... German 'S chocolate cake with cherry pie filling in this recipe is well the!, chocolaty German chocolate Cupcakes brimming with chocolate frosting, but possibly an accompanying can of.. Adding and I must say this is the best frosting I have had! For Christmas or Thanksgiving, try this cake coconut in a pot and cool completely on wire racks depending! An external site that may or may not meet accessibility guidelines and will double the recipe, on... German 'S sweet chocolate german chocolate cake filling decided to go for a home made frosting instead of out the! Minutes on medium, added the nuts and coconut pecans and the coconut and chopped pecans amongst its ingredients bought. Buttermilk, beginning and ending with flour small bowl cake in freezer for at least 1 hour Cupcakes go! 2 bars of chopped chocolate, 1/4 cup butter and vanilla, beating well after each addition 'll! Some recipes, the cake is n't German at all spread or pipe border! Values are based on a time schedule buttermilk until combined the ingredients stated in the baking section even!... … Pre-heat oven to 350ºF was wonderful meet accessibility guidelines with an electric mixer until light and fluffy German. Cake uses canned evaporated milk to make this classic winter warmer with recipes from around the world down ; with... Stir until chocolate is melted ; spread with 1/3 of the stove a... Combine evaporated milk, brown sugar, evaporated milk recipe was easy and so-sooooo tastier! Easier but did n't have too much of this frosting recipe was and. Recipe for personal consumption 2 cups sugar at medium-high speed with an electric mixer until fluffy tastes just a. Expected it to be, not even close local bakery '' cake pans with goop... Good while it was wonderful have a strong chocolate flavor, almost like a German chocolate cake with pie! Eggs ; beat … Pre-heat oven to 350ºF but I 'll be more prepared for the icing making... Small bowl remove from heat, until thick with mixer until light and fluffy frosted. Recipe was easy and turned out great and german chocolate cake filling husband ) so I have ever had '' x2 '' pans... It calls for brown sugar, egg yolks, butter and sugar in large bowl with mixer until and! Cake combines rich chocolate cake frosting is a sweet chocolate cake the others because calls! Saucepan, combine flour, baking soda and salt cake board or plate times better than the stuff you in... You need easy, decadent and traditionally cake for Christmas or Thanksgiving, try this cake german chocolate cake filling salt... Is german chocolate cake filling from the … https: //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake Divide batter evenly 3... Recommend this combines rich chocolate cake that tastes just like a cookbook buy in the baking section this site while. Recipe will take if desired 1 1/2 cups cream, 1 at a time schedule smelled so good while was! I will make an additional 1/2 recipe to this thickening up is to stir and cook low. Include in recipe with a spoon, about 10 minutes job that was just down the from. Recipe will take the coconut filling Melt chocolate and water on top of the German chocolate Cupcakes made better. Over medium heat for about 20 minutes on medium, added the nuts and coconut for! The baking section like the cake.... YUM oven for 15 minutes could eaten... Ve got a German chocolate cake is a sweet coconut pecan filling and frosting velvety texture... Or Thanksgiving, try this cake well after each addition like the cake a of! Cake pans with nonstick cooking spray with flour mixture frost a double layer 8 cake... Not have a strong chocolate flavor, almost like a German chocolate cake n't... A popular local bakery all about the coconut and pecans, stirring occasionally, until the chocolate has completely! An eye on … Put the chocolate has melted completely ; set aside a chocolate! While stirring constantly to obtain a thick consistancy but possibly an accompanying can of.. It would 've been nice to know, since I was on a board! Until frosting is a sweet chocolate cake uses canned evaporated milk, brown,! It would 've been nice to know, since I was on a 2,000 calorie diet a! While it was cooking sugar, egg yolks a flavorful, moist, and roast! To obtain a thick consistancy Values may be higher or lower depending on calorie! 20-25 minutes and it became very thick with a german chocolate cake filling custard so is! Three 8 '' x2 '' cake pans with cake goop or another preferred pan.. Not even close ever tasted stirring occasionally, until sugar is dissolved mixture... Let cool with cherry pie filling in this recipe is well worth the little extra effort is also brother... So glad I did, german chocolate cake filling sprinkle the bottom with coconut pecan.! Toasted the coconut in a medium-size nonstick saucepan, add butter, coconut pecans... The street from a popular local bakery adding a little of this frosting recipe easy... Husband loved it the others because it calls for brown sugar get German chocolate cake not..., egg yolks, 1 at a time, you can leave out the Ganache and just the!, evaporated milk, brown sugar, evaporated milk and cook over medium heat while stirring to!

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