rhubarb oatmeal bars

My grandpa died the month before I was born. ), spread the rhubarb over the base layer in the 9X13 sprinkle with reserved crumbs, bake for 30-35 minutes until top is lightly brown and the rhubarb is bubbly, let it cool before you cut it for best results. I thought these bars were delicious, next time I would cut back on the sugar, as they were too sweet for us. But it’s also so personal too. Thanks for sharing. This recipe for rhubarb oatmeal bars is no exception. We believe that every recipe has a story to tell. Once cooled, the rhubarb oatmeal bars would have most likely been destined to accompany coffee when friends came over. The rosy pink filling is flavored with vanilla…it’s basically a quick rhubarb jam. That all-time family fave inspired this recipe for strawberry rhubarb oatmeal bars. P~. Press half the flour mixture into prepared pan to form crust. • if you’ve got frozen rhubarb more than likely you won’t need the 1/4 cup of water it won’t hurt either way, so use it if you feel like you’re rhubarb is dry• don’t cover for storage these unless you want them to revert to a mushy mess. I love rhubard so much! The color of your jam will vary depending on the depth of color of your rhubarb stalks, Some are green or pale pink. But don’t stop at plain rhubarb bars! RECIPES. Serve with whipped cream or vanilla ice cream. Spread Rhubarb Sauce evenly onto crumb layer. Recipe Ingredients for the Crust. Rhubarb Crisp. Yes I always feel like there’s a fine line between just right and too sweet. Pour over crust. Rhubarb has a painfully short growing season but it’s the perfect tart companion to strawberries’ juicy sweetness so I tuck them into crumbles and crisps and cobblers as often as I can. I remember that Avocado green oven in our home in MA! Combine rhubarb, sugar, cornstarch and water ... mixture. We'll assume you're ok with this, but you can opt-out if you wish. I’ve never seen canned rhubarb. And all this from a 3 x 5 recipe card with a name and date. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. Combine all ingredients in a medium saucepan over medium high heat. Three perfect layers for your snacking pleasure. RHUBARB OATMEAL BARS. Riding horses, collecting eggs from the chicken coop and playing dress-up. Fresh rhubarb and custard are layered with chewy oatmeal layers for a dessert that everyone will love! The puree is thickened with egg yolks and cornstarch until it has the texture of a soft and silky rhubarb curd. Packed with wholesome oats, zero butter, and no refined sugar. This recipe for Rhubarb Bars will get that last bag of rhubarb right out of the freezer. Your email address will not be published. She was an accomplished baker and loved to make sure that her guests enjoyed their visits to the farm. If you plan to send them with kids in lunch boxes they seem to hold up better if they’re cut bigger than what I have pictured, about double that size and they travel better. Preheat the oven to 350˚Make the Crust/Topping: cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in, keep mixing until it looks like coarse crumbs, press the rest in the bottom of a 9X13 baking dish, put the rhubarb, water (if using) and sugar in a sauce pan, bring it to a boil over medium high heat, it will get very juicy as it cooks, once it comes to a boil reduce the heat to keep it from scorching, just keep it bubbling lightly until the rhubarb is just starting to get soft, remove 2/3 cup of the juice and whisk in the flour into it, add it back in the pan and stir until thickened, cook and stir for 1-2 minutes and remove from the heat (you just made rhubarb gravy! They're filled with delicious fall spices. Thumbing through Grandma’s recipe box is like taking a trip back in time. When I’m looking to fill my freezer for the winter I always turn to my rhubarb patch! Oh Patty! I’m a BIG FAN of rhubarb! RECIPE BOX ROULETTE OMGOSH good catch, I just switched recipe cards for this and it ate some of the ingredients. Chopping the garden-fresh rhubard on the Formica countertop at the pass-through. The boys would have been sitting on the concrete step just outside the screen door on the side of the house enjoying their sweet snack and a glass of milk in the Eastern Montana sun while the ladies enjoyed each other’s company and this delicious spring pastry. When assured that the bars were done, she would have been set them on a to wire cooling rack next to the range. To assemble, press 3/4 of the crumble mixture into the bottom of a 9 x 13 baking pan. It may be one of celebration, adaptation, nurturing, or even longing. Pour the rhubarb mixture over. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan and cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. Your email address will not be published. They are so much alike those two. This website uses cookies to improve your experience. I always choose the deepest red stalks I can find for best color, no matter what I’m making. Pinning to my rhubarb board to try for sure. Makes 24 bars or 12 dessert squares. Makes a healthy treat or perfect for breakfast. I prefer large flake oats over the quick oats. Total Time 40 minutes. ... greased pan. Step 2, Pat half of the mixture into a 13x9x2 inch baking pan. Rhubarb Oatmeal Bars - Curly Girl Kitchen Update: 5/20/20 After 7 years, this post has been updated with new photos, but the original recipe remains the same. With a reduced amount of sugar from the original recipe and whole wheat flour, they’re a healthier choice for dessert. Strawberry rhubarb crisp bars are an easy spring dessert with the sweet combination of fresh strawberries and tart rhubarb. Cook until clear. As the boys came in from their matchbox car races to get washed up, they would have passed the bars sitting next to the oven knowing not to sneak tastes of sweets cooling on the counter. This makes a great breakfast as well – the fruit, the oatmeal. © copyright 2019 The Heritage Cookbook Project | For information on our privacy and cookie policy, please visit our. Heat over medium heat until it comes to a low boil. And when that 10-pound box of oatmeal you bought at Costco seems more like 50 pounds. Most likely in the front yard playing with matchbox cars. Sprinkle the remaining crumble over the top. Got strawberries? ... before cutting. about the mistake on these rhubarb bars! To make filling, in a medium sauce pan over medium-high heat combine rhubarb, sugar, cornstarch mixture and vanilla. Baked atop a whole wheat cookie crust, these bars set and cut easily. Want to know more about freezing and saving your rhubarb, read this post How to Freeze Rhubarb and other Rhubarb Secrets! They use raspberries or raspberry jam but I have rhubarb so Rhubarb Bars it is. Sprinkle rhubarb pieces in an even layer on bottom of pan, reserving about 1/2 cup for topping the baked oatmeal. These bars look terrific! Wish our little group could have coffee and rhubarb bars together when we meet. I have many wonderful memories of our own avocado green appliances. I loved that piece of furniture I think because I could see how much she loved it. She was, and still is, one of the most meticulous house keepers I have ever met. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. Do you mean jam? And don’t forget you can make any of them with frozen fruit. A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. See more ideas about recipes, food, rhubarb bars. Thanks so much for letting me know RHUBARB OATMEAL BARS. Grandma’s Rhubarb Bars . STORIES Why couldn’t you use canned rhubarb if fresh isn’t available. Heat until rhubarb is tender and mixture is thickened. These are those 4 dollar coffee house bars, except you can afford them! Could you sub in this recipe? Total Time 55 minutes. I used my coworkers as a test for this recipe. My cousins wouldn’t have been too far from the kitchen. Bake at 350 … Fabulous recipe! We all seemed to know inherently that there would hell to pay if you did. Rhubarb is simmered until soft and then blended into a smooth puree. For Filling: In a saucepan, combine rhubarb, sugar, cornstarch and water. Cook Time 35 minutes. We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. How to cook Rhubarb Oatmeal Bars Preheat the oven to 350 degrees. Join The Heritage Cookbook Project Community. So I turn to an old favorite recipe, reminiscent of bars our local coffee shop sells for 3 bucks a pop. June 11, 2010 By Jenn. Step 5, Pour filling over crust. Pre-heat the oven to 300F (150C) and place the oatmeal bars on the middle rack for about 10 minutes, or until warmed through. These are those 4 dollar coffee house bars, except you can afford them! JOIN THE COMMUNITY Stir in the jam, lemon juice and vanilla. I also have a recipe for  Blueberry Bars that we love too. 1 cup old fashioned oats (not quick oats) 1/2 cup all-purpose flour 1/4 cup whole wheat flour 1/2 cup sweetened flaked coconut 1/2 teaspoon kosher salt … She would have pulled the oven rack forward with a quilted oven mitt looking for the golden-browness that indicated doneness. Ingredients: 9 (cinnamon .. flour .. oats .. salt .. sauce .. sugar ...) 4. And maybe I’ll add some strawberries. Step 4, Stir in vanilla. It remains a perennial family favorite. Photo courtesy of nat cole . Meanwhile, in a bowl toss the rhubarb with the baking soda, sugar and flour until all the fruit is coated. Looking for a new recipe for your rhubarb? Add both to a medium saucepan along with the sugar and cornstarch. Rhubarb Oatmeal Bars, Coffee and Concrete Steps Once cooled, the rhubarb oatmeal bars would have most likely been destined to accompany coffee when friends came over. These are of course the British flapjacks which are delicious oat bars made with sugar, butter and golden syrup. They were a little more than a year apart and always together. Step 1, Combine all ingredients for crust and mix until crumbly. Dishes did not wait any longer than was absolutely necessary to be washed, dried and put away. Many of the yellow-tinged, handwritten recipe cards have names of contributors along with a date. I put some strawberry jam in these, because well, it’s strawberry jam and I had a fresh made batch. And when you have hungry kids at home these amazing bars will fill them up! 350! The hint of ginger adds an undertone to the tart rhubarb. and this week I seem to have a lot of rhubarb I quick froze last fall still hanging around. This is what you make when you open the freezer and a bag of frozen rhubarb falls out on your toe. Scooping flour from the Hoosier cupboard that sat along the far wall. Step 3, To prepare the filling, combine rhubarb, sugar, cornstarch and water in a medium saucepan and bring to a boil; reduce heat to low and continue to cook, stirring frequently, until mixture is clear. These Healthy Strawberry Rhubarb Oat Bars are the perfect snack or healthy dessert for kids or parents on the go. Using a pastry blender to cut butter into flour mixture until it resembles course crumbs. Dissolve sugar and bring to a boil, stirring occasionally. My NEW favorite rhubarb recipe is this beautiful Rhubarb Curd. I don’t know, maybe your kids don’t swing their lunch boxes all the way around their head while belting out a Norse battle cry?? In a bowl, combine oats, flour, brown sugar, baking soda and salt. Mmmmm these Strawberry Rhubarb Oatmeal bars are almost the perfect cookie crumble bar. Continue cooking, stirring constantly, 1 minute or … Grease a 2-quart (or similar) baking dish. Our individual servings include rhubarb, … How I love this. Aside from maybe not having rhubarb on hand at all times, the rest of the ingredients in these bars are typical pantry items; Butter, flour, sugar, cornstarch, baking soda, vanilla, and oatmeal. Homemade rhubarb jam is smothered over a oatmeal and coconut crust and then topped with almonds. Begin by finely dicing the rhubarb. Crispy oatmeal base, jammy filling and crumble on top! They it. Pair it with another pantry staple, oatmeal and you’ve got cookies you make just about anytime. But … CRUST: Combine all ingredients until ... 13"x9"x2" pan. We’re obsessed with these nourishing Strawberry Rhubarb Bars… Rhubarb Custard Oatmeal Bars are a fun twist on a favorite summer treat. While the strawberries rhubarb filling is cooking, make the oatmeal crust and press into a 13 x 9 baking dish. If you use frozen bars, you need to add roughly 4-5 minutes to the … SHARE YOUR RECIPE May 4, 2020 - This recipe for Rhubarb Bars will get that last bag of rhubarb out of the freezer. Pair it with another pantry staple, oatmeal and you've got cookies you can make just about anytime. Clean and slice the strawberries too. Cook until Cook Time 30 minutes. Receive exclusive recipes and surprises I only share with my VIP List. Aug 15, 2018 - This recipe for Rhubarb Bars will get that last bag of rhubarb out of the freezer. https://www.bunsenburnerbakery.com/strawberry-rhubarb-oatmeal-bars After the crust has baked for 20 minutes, remove from the oven. What I am saying is the strawberry jam is completely optional but it add just a hint of flavor that really pops. If you take the time to listen, you’ll hear it. These are simply exceptional oatmeal cookies. Spread blueberry rhubarb mixture over the bottom crust. It’s through the sparkle in their eyes that I have come to know his love of life and generosity. And undoubtedly very busy. She would have walked over the kitchen sink and looked out of the window to check on them every now and again. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s JUST rhubarb, sugar, eggs, butter, and a little cornstarch but it tastes like so much more. These rhubarb crumb bars are lighter and more bar-like than my regular crumble squares. This recipe for Rhubarb Oatmeal Bars will get that last bag of rhubarb right out of the freezer. •remember to cut bigger for easier packing in lunches! I so glad you enjoyed the story , Your email address will not be published. These bars … Drizzle 2 teaspoons maple syrup over rhubarb. Reduce heat to low. Jun 15, 2018 - This recipe for Rhubarb Bars will get that last bag of rhubarb out of the freezer. The timer on the avocado green GE would go off making that noise that it both indescribable and familiar. I shared the original Rhubarb Oatmeal Bars recipe several years ago. I think you could try subbing that in. Ingredients. Heat oven to 375 degrees. Add the butter and mix with an … Pour melted butter over and mix until crumbly. They have much of my grandma in them in that way, but there is a twinkle in their eyes that betrays my grandpa. In a large bowl, combine brown sugar, oats and flour until mixed. How Do I Make Strawberry Rhubarb Oatmeal Bars? Reduce oven temperature to 350. This is a keeper. A traditional chewy flapjack with those lovely crispy bits around the edge, the … 1 cup sugar, more or less depending on how sour your rhubarb isÂ. And always thinking up some new adventure. I cut it just like I would a stalk of celery. Combine 1/2 cup sugar and cornstarch in bowl and stir into fruit mixture. Be sure to … Prepare flax eggs in a small bowl and set aside. This is my Grandma Florence; my dad’s mother. Maybe try one, see how it does. Kay is my dad’s oldest sister. I don’t see butter listed in the recipe but it is in the instructions? Stoic, responsible and level-headed. Preheat the oven to 375 degrees Fahrenheit. Prep Time 10 mins Cook Time 50 mins You're awesome for doing it! I’ve Cook for 10 minutes over medium heat. Prep Time 20 minutes. These would be fantastic! added it back to the card but just so you know it was one cup of butter. I am so happy they liked my Rhubarb bars! When I saw the fresh, bright red rhubarb stalks in our grocery store, I had to buy some. This recipe for rhubarb oatmeal bars from my Grandma’s recipe box carries with it memories of an avocado green oven, matchbox cars and a grandpa I never met. We love a good rhubarb crisp, Rhubarb Dream Bars and this fabulous Strawberry Rhubarb Pie but sometimes you just want cookies! I have never frozen them–I don’t see why you couldn’t though? Try my Strawberry Rhubarb Bars! The huge, or so it had always seemed to me, antique clawfoot oak dining table would have been set with the rhubarb bars, a coffee carafe, dessert plates, tea spoons, coffee cups, napkins and cream and sugar. Blend in vanilla. In my grandmother’s handwriting, in the upper right-hand corner is the note “Kay 8-69”. Must have been taken out in the recipe conversion : ) Good catch! In August of 1969, my aunt would have been married for 7 years and the mother of a 6 year old and a 5 year old. Required fields are marked *. They might get soft though. Let me know what happens! Glad you enjoyed them. To make crumble, in a large mixing bowl combine oatmeal, flour, sugar, soda and nuts. Oct 12, 2020 - Explore Dwona Hill's board "Rhubarb bars" on Pinterest. Serve with some eggs, sausage or bacon and a glass of milk. Your email address will not be published. The delicious fruit is layered between buttery oatmeal crumble for an amazing treat! Using up what I have on hand is important to our financial goals (cash out of pocket life!) In a medium saucepan, stir together the filling ingredients. Sprinkle with remaining crumb mixture. These are those 4 dollar coffee house bars, except you can afford them! Nordic Ware Classic Metal 9x13 Covered Cake Pan, Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel - Silver, « Quick Dinner Solution-Tuna Fish Cakes A 25 minute Dinner, Mini Mediterranean Shish Kebabs for #SundaySupper ». These delicious rhubarb oatmeal bars have the perfect combination of sweet and tart flavors. CONTACT ME Bake until filling is bubbly and topping is golden brown, about 20 - 25 minutes. We could always have a virtual coffee klatch. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme.

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