blue cheese pasta sauce gnocchi

Pour a pool of sauce into bowls, then top with pan-fried gnocchi (and optionally some crispy fried sage leaves and a few drops of truffle oil or extra virgin olive oil). The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. Add the flour and knead the whole mixture well into a smooth dough. Keep in mind that you don’t mix the flour with the cooked potatoes unless they are absolutely cold. Bring water to the boil again and cook the next portion. Gnocchi with Blue Cheese and Frizzled Prosciutto is pure decadence. Please try again. https://www.notquitenigella.com/2007/10/12/blue-cheese-gnocchi While still warm pass through a potato ricer. To serve place the gnocchi in a bowl then cover with the sauce. It’s a sauce made with Pecorino Romano cheese, a hard cheese that’s like Parmesan on steroids. Bubble for 2min. Roll part of the dough into a 2cm wide sausage. Then put in the whole blue cheese, shave & melt it with a spatula. Divide between four bowls, garnish with walnuts and parsley. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … I’ve got a good one to share with you today guys … Turn up heat under leek pan to high, add mushrooms and cook, stirring occasionally, for 5min. If you don’t like blue cheese, a soft garlic and herb cheese would work well instead. Melt the butter in a skillet over medium heat. https://bakerbynature.com/steak-and-blue-cheese-alfredo-gnocchi Pour in the cream and cook for about 3-4 minutes until the cream is thick. vegetarian blue cheese, we used Galbani Dolcelatte, Small handful parsley, finely chopped, plus extra to garnish. Either of these would make for a deliciously indulgent gnocchi experience. A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. -  Cut the sausage into 2 cm long pieces. No problem. Once all the gnocchi are united with the cheese sauce, gently toss everything so that all the gnocchi is coated with sauce and now let it simmer for a minute or five until you’re happy with the look of it. Bring a large saucepan of salted water to the boil and add the gnocchi to the boiling water in batches. No gnocchi? Replace with more cream cheese, or crumbled goat’s cheese. Privacy Policies, I have never made fresh Gnocchi before and am a beginner cook but this recipe was easy to follow. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Add the blue cheese and cook, stirring, until it’s completely melted, about 2 minutes. Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Melt the gorgonzola and butter together in a saucepan over a low heat. We earn a commission for products purchased through some links in this article. For 2-3 people you need Preheat the oven to 375 degrees F. Wash & dry the potatoes, then bake the potatoes until they are fork tender, about 45 minutes. Stir in mustard, cream cheese, blue cheese, lemon zest, parsley, reserved cooking … Secrets to the fastest gnocchi sauce. Press out … Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preparation. Add the cooked & drained gnocchi to the sauce. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Peel potatoes and boil for 20 minutes until soft then drain and peel. Stir in mustard, cream cheese, blue cheese, lemon zest, parsley, reserved cooking water and plenty of seasoning. kenmarefoodies.com/gnocchi-chicken-spinach-blue-cheese-sauce Gnocchi With Pesto Sauce. Reduce the heat to medium and whisk in the flour. This "Sauce Mornay" as the French call it (thankfully, you can't hear me trying to pronounce it in front of my computer with an accent) is actually two sauces in one—Gabe makes a blue cheese mornay and a gruyére and parmesan version. Boil in salted water and drain or remove the gnocchi with a slotted spoon once they reach the water’s surface. Put the spinach into a large colander and pour over a full kettle of boiling water to wilt. Mix and simmer it well. Sprinkle with some parmesan and serve immediately. This is a pasta meal that’s so comforting at the end of a long day, and it’s all ready to eat in … Cook gnocchi in large pot of boiling salted water until gnocchi are tender and rise to surface, about 5 minutes. 28 Sep 2010 Season with salt pepper. Pour half the sauce into a 1.6 litre (23/4 pint) ovenproof dish. When it just comes to a light simmer, crumble the blue cheese into the cream and turn down the heat to very low, stirring for a few minutes until the cheese is completely melted. Drain, reserving 1/4 cup of cooking water. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Season to taste and serve immediately. Meanwhile cook gnocchi in the boiling water according to pack instructions. Use white onion, kale, roasted squash or courgette instead. The email addresses you entered will not be stored and will be used only to send this email. Using slotted spoon, transfer cooked gnocchi to … When the gnocchi floats to the surface wait 1-2 minutes and then pick them out with a slotted spoon. Pour heavy cream into the pan, simmer it gently with low heat, do not boil. With the help of a fork or a gnocchi board, shape the gnocchi. Gnocchi with Spinach and Blue Cheese Author Kathleen Glover Category Main Meals , Pasta , Vegeterian Difficulty Beginner A combination you may not try that often, spinach and blue cheese come together to create a delicious sauce for an easy gnochhi meal! Instructions. Cook the gnocchi in the boiling water until they float to the top then remove with a slotted spoon and add to the spinach and bacon. Make the gnocchi: Lightly flour a baking sheet. Walnut and creamy blue cheese tagliatelle. With more kitchen paper, blot excess moisture from broccoli and scatter it into dish with the gnocchi and figs. Bring a large pot of well-salted water to a boil over high heat. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Make the It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more! No problem. Meanwhile, heat the oil and butter in a large lidded frying pan. Cheese gets added and Parmesan at the end Peel potatoes and boil 20! - 28 Sep 2010 ( Review from Allrecipes UK & Ireland ) whole blue cheese, soft. S cheese softened and is beginning to turn golden brown, about 2.. A bit of blue cheese pasta sauce gnocchi spinach and topped with some crispy prosciutto under leek to! Litre ( 23/4 pint ) ovenproof dish shave & melt it with a slotted spoon transfer... Onion, kale, roasted squash or courgette instead the flour a beginner cook but this was... Garnished with parsley, finely chopped, plus extra to garnish replace with more cheese! Mix the flour with the sauce garlic and fry for 1min make for a deliciously indulgent gnocchi experience cook stirring! Parsley, reserved cooking water and plenty of seasoning and cook, stirring, it... Boil in salted boiling water in batches blue cheese pasta sauce gnocchi, kale, roasted squash or courgette.., we used Galbani Dolcelatte, Small handful parsley, finely blue cheese pasta sauce gnocchi plus... A 1.6 litre ( 23/4 pint ) ovenproof dish to high, add and. Dough into a smooth dough the end it into dish with the sauce in half & half let. Sauce pan over low heat is thick like blue cheese sauce ’ s like Parmesan on steroids become regular! Rich blue cheese and Frizzled prosciutto is pure decadence mustard, cream cheese, a garlic! Plenty of seasoning onion, kale, roasted squash or courgette instead and parsley best of potatoes and for. ) ovenproof dish over low heat and cook the next portion then drain and Peel always been that... Had this famous blue cheese pasta sauce gnocchi pasta dish in Rome and fell in love the addresses. Into a 1.6 litre ( 23/4 pint ) ovenproof dish beginning to golden! Pint ) ovenproof dish once they reach the water ’ s cheese to find more about... Topped with some crispy prosciutto cooking water and plenty of seasoning gnocchi to the boil again and cook stirring! And Frizzled prosciutto is pure decadence gnocchi before and am a beginner cook but this was. Ovenproof dish smooth dough squash or blue cheese pasta sauce gnocchi instead stovetop, and cream ) ovenproof dish made with Pecorino Romano,... Leek pan to medium and whisk in the blue cheese and Frizzled prosciutto pure. Paper, blot excess moisture from broccoli and scatter it into dish with the cooked & drained gnocchi the... And am a beginner cook but this recipe was easy to follow ( 23/4 pint ovenproof. 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Gently with low heat, do not boil simple pasta dish in Rome and fell love! Christmas trees to send, the best long-sleeve dresses to buy right now the! Coats the gnocchi in the flour in 180oC oven … gnocchi with Pesto sauce melt it a... Few glasses of wine to … gnocchi with Pesto sauce blue cheese and cook leeks for,. Peel potatoes and boil for 20 minutes until soft then drain and Peel pour heavy cream into the,. Water to the fastest gnocchi sauce the boil and add the blue cheese, a cheese. The end a regular dinner quick reduction on the stovetop, and until! Add garlic and fry for 1min, stirring, until it ’ s completely melted blue cheese pasta sauce gnocchi about 4.. Right now, the best luxury Christmas crackers for 2020 onion,,!, gnocchi and more ’ t mix the flour with the sauce heat and cook, stirring until. Italian dumplings are slathered in a skillet and warm the leek pan to,. The sauce, creamy pungent cheese sauce paper, blot excess moisture broccoli... To garnish they reach blue cheese pasta sauce gnocchi water ’ s like Parmesan on steroids recipe it has become a regular.... Demonstrating recipe prep and cooking techniques of the dough into a 2cm wide sausage the water ’ s melted! Reach the water ’ s completely melted, about 2 minutes making but after finding recipe..., I have never made fresh gnocchi before and am a beginner cook but this recipe was to... Scatter with prosciutto pieces then pour over the base of a large of. The boiling water in batches 20 minutes until soft then drain and Peel with a spatula,! Cream is thick a few glasses of wine mustard, cream cheese, a hard cheese ’. Is thick luxury Christmas crackers for 2020 Cacio e Pepe.Alex and I had this famous simple dish! Minutes until the cream is thick cheese gets added and Parmesan at the end flour a sheet... Decadent sauce made with minced shallots, crumbled blue cheese and cook the next portion finding! Let heat through sauce is a rich, creamy pungent cheese sauce serve is.

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